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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal discounts
Job Description
Temecula Creek Inn is a renowned hotel and resort destination offering exceptional hospitality services in a scenic vineyard location. Known for its luxurious accommodations, exquisite dining experiences, and event hosting capabilities, Temecula Creek Inn prides itself on delivering an unparalleled guest experience. The inn combines a warm, inviting atmosphere with top-notch facilities including fine dining restaurants, banquet halls, and meeting spaces, making it a favored choice for travelers and event planners alike. The culinary team operates within a vibrant and dynamic environment dedicated to quality and guest satisfaction, consistently striving for excellence in all facets of food preparation and service.Show More
Job Requirements
- english fluency required
- must have advanced knowledge of production and operations in relevant kitchen areas
- must be familiar with proper use and maintenance of kitchen equipment
- hotel experience preferred
- professional culinary certification or degree preferred
- detail oriented
- organized and efficient
- safety-minded
- high quality standards for production and service
- courteous and friendly manner
- good team player
- customer service focus
- able to work productively with little supervision
- trustworthy and reliable
- stands and walks short distances throughout shift
- bends, stoops, reaches, pushes, pulls, and lifts to perform routine tasks
- frequently handles and moves objects weighing up to 30 lbs
- flexibility and good reflexes to operate electric cart
- able to work under pressure
Job Qualifications
- advanced knowledge of production and operations in relevant kitchen areas
- familiarity with proper use and maintenance of kitchen equipment
- hotel experience preferred
- professional culinary certification or degree preferred
- detail oriented
- organized and efficient
- safety-minded
- high quality standards for production and service
- courteous and friendly manner
- good team player
- customer service focus
Job Duties
- prepare food for restaurants, employee meals, banquets, and special functions
- follow all specifications to properly and efficiently prepare and present all food items
- assist the sous chef, executive sous chef, and executive chef in kitchen organization
- assist in directing and correcting the presentation and portioning of food according to standards
- provide training to new and existing staff
- communicate with executive chef, executive sous chef, sous chef and kitchen supervisor regarding problems, special needs or feedback
- assist in monthly inventory procedures
- prepare food in accordance with menus, recipe cards and photos
- rotate food in coolers and freezers to minimize waste
- maintain cleanliness of coolers and freezers according to health department standards
- assist to order food supplies
- set up hot or cold line stations properly
- coordinate food orders between stations and food servers
- communicate guest requests timely and professionally
- monitor quality and consistency of food served
- ensure temperature logs and prep lists are up to date
- promote and comply with all policies and procedures
- report suspicious occurrences and hazardous conditions immediately
- maintain cleanliness and safety of work areas
- practice safe work habits to avoid injury
- ensure compliance with company and safety rules
- attend all mandatory meetings
- perform other tasks including cross-training as directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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