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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $1.00
Work Schedule
Flexible
Benefits
Free Meals
Paid Time Off
401k
Tuition Assistance
flexible scheduling
Paid vacation
Education Assistance
Job Description
This job opportunity is offered by an independently owned and operated McDonald's franchise restaurant. Unlike positions that are directly with McDonald's USA corporate entity, this role is managed and administered by a separate franchisee who holds the license to use McDonald’s trademarks, logos, and food products. This franchisee operates as an independent business entity, responsible for all aspects of employment including hiring, scheduling, employee supervision, and personnel management. This distinction ensures that if hired, you will be employed by the franchisee and not McDonald's USA. The franchisee handles all employment decisions including discipline and staffing, and McDonald's USA has no... Show More
Job Requirements
- must be 18 years or older
- ability to pass ServSafe certification
- prior leadership experience preferred
- flexible schedule
- strong interpersonal skills
- willingness to work in a fast-paced environment
- ability to manage and motivate a team
Job Qualifications
- previous leadership experience preferably in restaurant, retail, or hospitality
- strong communication skills
- ability to work in a fast-paced environment
- positive and flexible team player
- minimum age of 18 years or older
- capability to pass ServSafe certification
Job Duties
- lead shifts to ensure quality, service, and cleanliness
- maintain food safety standards
- manage internal communication
- oversee inventory management
- ensure daily maintenance and cleanliness
- supervise and manage crew
- produce quality food
- provide exceptional customer service
- maintain safety and security
- create and manage scheduling
- train new and current team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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