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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.50 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid sick leave
Free Meals
meal discounts
Tuition Assistance
Paid vacation
401k
Bonuses
training and advancement
Job Description
This job opportunity is with a McDonald’s restaurant that is independently owned and operated by a franchisee, rather than McDonald’s USA. This means that while the restaurant uses McDonald’s logos and food products, including its well-known brand standards and menu, the franchisee operates as a completely separate entity responsible for all employment and operational decisions. Individuals hired for this position will work directly under the franchisee, who manages staffing, training, scheduling, discipline, and other employment matters. McDonald’s USA is not involved in these decisions nor does it receive copies of employment applications. This setup assures candidates that their employment relationship... Show More
Job Requirements
- must be 18 years or older to apply
- must have completed McDonald’s management training courses
- ability to lead and manage teams effectively
- availability to work flexible shifts
- commitment to maintaining high-quality customer service and safety standards
Job Qualifications
- must have completed McDonald’s management training courses
- strong leadership and team management skills
- excellent communication and problem-solving abilities
- ability to work flexible hours including part-time and full-time
- knowledge of food safety and quality standards
- experience in fast-paced customer service environments
Job Duties
- lead shifts every week ensuring fast accurate friendly customer experience
- provide leadership to crew and other managers during shifts
- plan and monitor shift performance to meet standards
- ensure quality service cleanliness and safety to customers
- communicate with next shift manager to prepare for shift
- manage food safety internal communication inventory daily maintenance and cleanliness
- schedule and train crew members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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