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Red Lobster logo

Certified Restaurant Supervisor

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $16.50 - $25.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
Career advancement opportunities
Work-life balance
retirement savings plan

Job Description

Red Lobster is a renowned casual dining restaurant chain specializing in fresh seafood, famous for its quality dishes and exceptional customer service. Established with a commitment to providing a memorable dining experience, Red Lobster offers an inviting atmosphere where guests can enjoy delicious meals prepared by skilled culinary professionals. The company emphasizes not only food excellence but also creating a positive work environment that encourages growth, learning, and career development for its employees. With numerous locations nationwide, Red Lobster is a leader in the seafood restaurant industry, continually evolving to meet customer expectations while maintaining its reputation for hospitality and... Show More

Job Requirements

  • Must be at least 21 years of age
  • ability to work flexible hours including evenings and weekends
  • strong interpersonal skills
  • prior restaurant or hospitality experience preferred
  • ability to stand for extended periods
  • basic knowledge of food safety and hygiene practices
  • willingness to learn and grow in a leadership role

Job Qualifications

  • Bachelor's degree preferred but not required
  • must be at least 21 years of age
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • prior experience in a restaurant supervisory role is advantageous
  • commitment to excellent customer service
  • ability to collaborate with team members

Job Duties

  • Support the management team to ensure smooth restaurant operations
  • fill important team member roles on the hourly schedule
  • provide direction and assistance to team members
  • ensure world class seafood is prepared perfectly
  • serve food hot and fast
  • satisfy guests through excellent service
  • run an efficient and successful business

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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