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Red Lobster logo

Certified Restaurant Supervisor

Job Overview

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Employment Type

Full-time
Hourly
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Work Schedule

Day Shifts
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Benefits

Work-life balance
training program
career advancement
flexible schedules
competitive pay
Employee Discounts
supportive work environment

Job Description

Red Lobster is a renowned seafood restaurant chain dedicated to delivering a memorable dining experience, specializing in fresh, high-quality seafood. With a strong presence across the United States and internationally, Red Lobster is well-known for its welcoming atmosphere, exceptional service, and delicious menu offerings that please guests from all walks of life. The company's commitment to quality and customer satisfaction has made it a leader in the casual dining seafood sector. As a well-established restaurant brand, Red Lobster offers exciting career opportunities for individuals passionate about the food industry and eager to grow professionally within a supportive environment.
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Job Requirements

  • must be at least 21 years of age
  • available to work between 11 a.m. and 11 p.m.
  • ability to support team operations
  • commitment to high-quality food and service
  • willingness to undergo training
  • reliable and responsible
  • capable of handling leadership tasks

Job Qualifications

  • bachelor’s degree preferred but not required
  • leadership skills
  • ability to work collaboratively with a team
  • experience in restaurant or hospitality preferred
  • strong communication skills
  • customer service orientation
  • ability to manage time effectively

Job Duties

  • support the management team to ensure smooth restaurant operations
  • fill important team member roles on the hourly schedule
  • provide direction and assistance to team members
  • ensure seafood is prepared perfectly and served promptly
  • maintain high-quality guest satisfaction
  • oversee daily restaurant activities
  • help train and develop staff

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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