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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.50 - $25.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Work-life balance
training program
Career advancement opportunities
Job Description
Red Lobster is a well-known and beloved restaurant chain specializing in world-class seafood, committed to delivering exceptional dining experiences for guests across the United States and beyond. Founded with a passion for providing fresh, high-quality seafood and excellent customer service, Red Lobster has grown into a leader in the casual dining industry. The company prides itself on its welcoming atmosphere, strong team culture, and dedication to culinary excellence. With a keen focus on employee development and career growth, Red Lobster offers a supportive environment for individuals aspiring to build a lasting career in the hospitality sector.
The Certified Restaurant Sup... Show More
The Certified Restaurant Sup... Show More
Job Requirements
- must be at least 21 years of age
- ability to support management and fill hourly team roles
- strong leadership skills
- commitment to customer service
- willingness to work within restaurant operating hours
Job Qualifications
- bachelor’s degree preferred but not required
- must be at least 21 years of age
Job Duties
- support management team to ensure restaurant operations run smoothly
- fill important team member roles on the hourly schedule
- provide direction and assistance to team members
- ensure seafood is prepared perfectly and served hot and fast
- satisfy guests through excellent service
- run a great business
- maintain work-life balance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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