Certified Restaurant Supervisor

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $25.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Work-life balance
formal training program
Career advancement opportunities
competitive hourly wage
team environment
employee recognition programs
flexible scheduling

Job Description

Red Lobster is an internationally recognized casual dining restaurant chain that is well-known for its focus on quality seafood and outstanding customer service. Established with a mission to provide guests with fresh, flavorful seafood meals in a welcoming environment, Red Lobster has built a strong reputation for excellence in the restaurant industry. With locations across various regions, the company is committed to fostering a work atmosphere centered on teamwork, professional growth, and guest satisfaction. As a leader in the casual dining sector, Red Lobster invests heavily in employee training and development to cultivate a culture of leadership and success among... Show More

Job Requirements

  • Must be at least 21 years of age
  • Ability to work flexible hours including weekends and evenings
  • Prior experience in restaurant or food service preferred
  • Strong leadership capabilities
  • Excellent communication and interpersonal skills
  • Willingness to learn and participate in training programs

Job Qualifications

  • Bachelor's degree preferred but not required
  • Must be at least 21 years of age
  • Strong leadership and interpersonal skills
  • Ability to work in a fast-paced restaurant environment
  • Excellent communication skills
  • Prior supervisory experience is a plus

Job Duties

  • Support management team to ensure smooth restaurant operations
  • Fill key team member roles on hourly schedule
  • Provide direction and assistance to team members
  • Ensure seafood is prepared perfectly and served hot and fast
  • Satisfy guests and maintain high service standards
  • Work within operating hours between 11 a.m. and 11 p.m.
  • Participate in formal training programs to develop leadership skills

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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