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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Company paid life insurance
scholarships
Annual Bonus Opportunity
401k
Paid vacation
Paid sick leave
Paid holidays
Job Description
The Marshes of Skidaway Island is a prestigious senior living community dedicated to providing exceptional care and a welcoming, home-like environment for its residents. Nestled in a beautiful campus setting, The Marshes is renowned for its supportive, relationship-focused culture where staff and residents genuinely know one another. The community's mission centers on delivering outstanding resident care through meaningful interactions, high-quality dining experiences, and compassionate service. The Marshes of Skidaway Island strives to create an atmosphere of belonging and hospitality that enriches the lives of older adults every day.
We are currently seeking a hospitality-focused Certified Dietary/Kitchen Manager to joi... Show More
We are currently seeking a hospitality-focused Certified Dietary/Kitchen Manager to joi... Show More
Job Requirements
- Certified Dietary Manager (CDM) credential
- Food Safety and Sanitation (ServSafe) certifications
- Minimum two years experience in kitchen and dietary management in a health care setting
- Ability to pass criminal background check and drug screen
- Experience with clinical assessments on residents preferred
- Strong leadership and communication skills
- Passion for senior care and hospitality
Job Qualifications
- Certified Dietary Manager (CDM) credential
- Food Safety and Sanitation (ServSafe) certifications
- Minimum of two years experience in kitchen and dietary management in a health care setting
- Experience with clinical assessments on residents and participation in Care Plan Team meetings preferred
- Excellent communication and teamwork skills
- Warm, people-centered leadership style
- Passion for enriching the lives of older adults through service and daily connection
Job Duties
- Lead a dedicated dining services team with a focus on hospitality, respect, and personalized service
- Build strong, positive relationships with residents learning preferences, supporting individual needs, and enhancing their daily dining experience
- Interview and visit with residents and/or family members to obtain accurate dietary history and current food preferences
- Utilize Resident Satisfaction Surveys to enhance the overall dining service
- Ensure all meal preparation and service meets the highest standards of quality, safety, and regulatory compliance
- Oversee kitchen operations, including staffing, scheduling, food production, inventory, and ordering
- Collaborate closely with nursing, wellness, and culinary teams to support resident health and nutritional goals
- Participate in the Nutrition at Risk Committee and the Skin/Wound Care Committee
- Participate in Resident Care Plan Conferences
- Assist in planning and conducting in-service training programs for the dining staff
- Provide counseling on nutritional issues to residents
- Maintain a clean, organized, and efficient kitchen that reflects our commitment to care and community
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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