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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
scholarships
Annual Bonus Opportunity
401k
Paid vacation
Paid sick leave
paid holiday time
Job Description
The Marshes of Skidaway Island is a distinguished senior living community that prides itself on providing exceptional care and creating a warm, inviting atmosphere for its residents. Located in a beautiful campus setting, The Marshes combines a commitment to hospitality with a deep sense of belonging and community. This establishment is dedicated to enriching the lives of older adults through compassionate care, high-quality services, and meaningful daily interactions. With a supportive culture that values relationship-building between staff and residents, The Marshes strives to create an environment where everyone feels truly known and appreciated. The community emphasizes excellence and compassion, ensuring... Show More
Job Requirements
- Certified Dietary Manager (CDM) credential
- Food Safety and Sanitation (ServSafe) certifications
- Minimum of two years experience in kitchen and dietary management in a health care setting
- Ability to pass criminal background check and drug screen
- Experience performing clinical assessments and participating in care team meetings preferred
- Warm, people-centered leadership style
- Strong communication and teamwork skills
- Passion for senior care and engagement
Job Qualifications
- Certified Dietary Manager (CDM) credential
- Food Safety and Sanitation (ServSafe) certifications
- Minimum of two years experience in kitchen and dietary management in a health care setting, preferably in senior living
- Experience with clinical assessments on residents
- Experience with Care Plan Team meetings
- Experience performing input on MDS preferred
- Warm, people-centered leadership style
- Excellent communication and teamwork skills
- Genuine passion for enriching the lives of older adults through service and connection
Job Duties
- Lead a dedicated dining services team with a focus on hospitality, respect, and personalized service
- Build strong, positive relationships with residents by learning preferences, supporting individual needs, and enhancing their daily dining experience
- Interview and visit with residents and/or family members to obtain accurate dietary history and current food preferences
- Utilize resident satisfaction surveys to enhance the overall dining service
- Ensure all meal preparation and service meets the highest standards of quality, safety, and regulatory compliance
- Oversee kitchen operations including staffing, scheduling, food production, inventory, and ordering
- Collaborate closely with nursing, wellness, and culinary teams to support resident health and nutritional goals
- Participate in the Nutrition at Risk Committee and the Skin/Wound Care Committee
- Participate in Resident Care Plan Conferences
- Assist in planning and conducting in-service training programs for the dining staff
- Provide counseling on nutritional issues to residents
- Maintain a clean, organized, and efficient kitchen that reflects the commitment to care and community
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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