McDonald’s logo

Cert Shift Manager Starting at $17.50

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.50 - $1.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
College Tuition Assistance
job training
Career advancement opportunities
Employee Discounts

Job Description

This job posting is for a position at a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee holds a license to use McDonald's logos and food products to operate the restaurant, but it is a separate company and employer from McDonald's USA. The franchisee is solely responsible for all employment matters, including hiring, firing, discipline, supervision, and scheduling employees. McDonald's USA does not oversee or influence employment decisions at this restaurant and will not receive any applications or involvement in interview or hiring processes.

The restaurant offers employment opportunities that emphasize flexibility, career growth, and a dynamic work environment. The establishment values employees who seek satisfying careers, good benefits, and opportunities for advancement. This positioning underscores the franchise's commitment to helping its team members build skills and achieve personal and professional growth, with programs such as college tuition assistance and valuable job training included as part of its offerings.

The role available is that of a Shift Manager, a key leadership position responsible for managing shifts weekly to ensure customers receive fast, accurate, and friendly service every time they visit. The Shift Manager leads the crew and other managers during shifts, providing leadership towards delivering great quality, service, and cleanliness standards. This position requires the ability to plan shifts, monitor performance, enforce standards, and maintain safety, security, and profitability.

Shift Managers also collaborate closely with the next shift's manager to prepare them thoroughly for a successful transition, ensuring operational continuity. They may be assigned key tasks such as overseeing food safety, internal communication, inventory management, daily maintenance, managing crew, quality food production, exceptional customer service, safety and security, scheduling, and training team members. This position involves multifaceted responsibilities fundamental to running a well-organized and successful restaurant.

Candidates ideal for this role typically have previous leadership experience, preferably in restaurant, retail, or hospitality environments. The franchisee is seeking positive team players who thrive in fast-paced settings and display strong passion and energy. Flexibility in scheduling and a willingness to embrace a fun and dynamic work culture are also important. Prospective Shift Managers must be at least 18 years old to be eligible for this leadership role in corporate-owned and operated restaurants.

Working as a Shift Manager with this franchisee-operated McDonald's restaurant provides a unique opportunity to develop leadership skills and contribute to a team-driven culture dedicated to excellent food and customer experience. The company supports its employees with career advancement opportunities, job training, and education assistance to enable continuing professional development. While the posting offers an overview of working life at this restaurant, applicants should understand that the described tasks represent a portion of the job’s required functions, which involve a variety of daily tasks.

By applying for this position, candidates acknowledge and agree to the independent status of the franchisee as their employer, distinct from McDonald's USA. This transparency ensures clarity regarding employment rights and responsibilities, emphasizing that all hiring and employment decisions rest exclusively with the franchisee. Applicants are advised to contact the franchisee directly for any inquiries about privacy or employment practices.

Job Requirements

  • must be at least 18 years old
  • able to lead and motivate a team
  • willing to work in a fast-paced restaurant environment
  • available for flexible scheduling
  • committed to upholding food safety and quality standards
  • strong interpersonal and communication skills
  • previous management experience preferred

Job Qualifications

  • previous leadership experience
  • experience in restaurant, retail, or hospitality
  • strong communication skills
  • ability to work in fast-paced environments
  • team player attitude
  • positive and flexible scheduling
  • minimum age of 18

Job Duties

  • leading shift teams
  • planning shift operations
  • monitoring shift performance
  • ensuring quality service and cleanliness
  • enforcing food safety regulations
  • managing crew and scheduling
  • training new employees

Job Criteria

Experience

Mid Level (3-7 years)


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