Ceres - BOH - Cook

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $20.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

uniform provided

employee discount

Training and Development

safe work environment

team-oriented culture

Job Description

Angry Chickz is a vibrant and fast-growing restaurant known for its commitment to delivering delicious food and exceptional customer service. Established with a focus on creating a welcoming environment and serving high-quality meals, Angry Chickz prides itself on maintaining strong standards of food safety, sanitation, and taste consistency. The restaurant offers a variety of menu items prepared with care and precision to delight their guests and ensure a memorable dining experience. As part of a team that thrives on collaboration and dedication, every crew member contributes to fostering a friendly and efficient atmosphere where customers feel valued and satisfied. Angry... Show More

Job Requirements

High school diploma or equivalent
able to speak clearly and comprehend directions in English
able to read English
ability to read/speak Spanish is helpful but not mandatory
wear Angry Chickz uniform and non-slip shoes as required by safety department
able to stand and walk for extended periods
able to bend and twist at the waist
occasionally able to lift and carry up to 40 pounds
use hands to grasp kitchen tools and utensils
manage repetitive hand use
able to reach items below waist level, between waist and shoulder level, and above shoulder level
able to work in environments with exposure to extreme cold, heat, moisture, and cleaning chemicals

Job Qualifications

Proven experience as a cook or similar role within a restaurant or food service setting
knowledge of food handling procedures and food safety regulations
ability to work well in a team environment and communicate effectively with colleagues
strong attention to detail and organizational skills
familiarity with various cooking methods and techniques
previous experience working in a fast-paced kitchen environment is advantageous
must be able to work early mornings, evenings, weekends, and holidays

Job Duties

Knowledge of company recipes and preparation
ensure food is prepared with care and of the best quality, flavor, and presentation
maintain sanitation, health, and safety standards in work areas
responsible for setup and sanitation of the stations on the line
maintain clean food preparation areas, cooking surfaces, and utensils
maintaining organization, proper labeling, and rotation of food products
operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
support the dietary department by following specific dietary requirements for meals
ability to work well in a team environment and communicate effectively with colleagues
strong attention to detail and organizational skills

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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