Ceres - BOH - Cook

Angry Chickz is a vibrant and fast-growing restaurant known for its commitment to delivering delicious food and exceptional customer service. Established with a focus on creating a welcoming environment and serving high-quality meals, Angry Chickz prides itself on maintaining strong standards of food safety, sanitation, and taste consistency. The restaurant offers a variety of menu items prepared with care and precision to delight their guests and ensure a memorable dining experience. As part of a team that thrives on collaboration and dedication, every crew member contributes to fostering a friendly and efficient atmosphere where customers feel valued and satisfied. Angry Chickz emphasizes training and supporting its employees so they gain confidence and skill in multiple kitchen stations including fry, cashier, prep, seasoning, breading, and expo positions, allowing for a dynamic work environment and opportunities for growth.

The role of a Crew Member at Angry Chickz is essential to the smooth operation of the kitchen and customer service areas. This position involves preparing food according to company recipes while upholding the highest standards of quality in flavor, presentation, and safety. Crew Members are responsible for maintaining sanitation, health, and safety regulations throughout their workstations. They handle tasks such as setup and sanitation of cooking stations, organizing and labeling food products, and operating large-volume cooking equipment like grills, deep-fat fryers, stoves, and griddles. The position requires strong attention to detail, effective communication skills, and the ability to work well within a team environment. Crew Members must be adaptable and willing to perform various roles in the kitchen to meet the demands of a fast-paced setting. The job includes working early mornings, evenings, weekends, and holidays, reflecting the nature of the food service industry. Angry Chickz provides uniforms and enforces safety requirements such as wearing non-slip shoes to ensure a safe and professional workspace. The company values team players who are enthusiastic about their roles and committed to upholding the brand’s reputation for excellent food and service. This is a full-time or part-time position with opportunities for learning and advancement in a supportive and high-energy environment.