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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
performance bonuses
Job Description
This position is available at a well-established culinary operation specializing in high-quality bakery and kitchen production including Artisan Bread Making, Cake Decorating, Pastry Specialties, and various Bakery Partner roles. The company prides itself on delivering exceptional products across multiple culinary areas such as the Chef's Case, Soup/Salad/Sandwich Bar, Catering, Bakery, Tortilleria, Bread Production, and Pastry sections. With a strong commitment to quality, innovation, and customer satisfaction, the company operates with a clear emphasis on maintaining the highest standards of food preparation and presentation in a fast-paced environment.
The role is primarily that of a Sous Chef, a key leadership po... Show More
The role is primarily that of a Sous Chef, a key leadership po... Show More
Job Requirements
- Professional culinary degree or equivalent combination of culinary training and experience
- Ability to execute high volume production
- Experience in ordering, inventory maintenance, and shrink control
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance, and labor
- Ability to supervise, train, and cross-train kitchen staff
- Ability to work a flexible schedule including opening, closing, and weekend shifts
- Excellent customer service skills
- Excellent communication and organization skills
- Excellent culinary and food processing skills
- Ability to maintain efficient operations and troubleshoot equipment
- Maintain sanitation standards
Job Qualifications
- Professional culinary degree or equivalent combination of culinary training and experience
- Ability to execute high volume production
- Experience in ordering, inventory maintenance, and shrink control
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance, and labor
- Ability to supervise, train, and cross-train kitchen staff
- Excellent customer service skills
- Excellent communication and organization skills
- Excellent culinary and food processing skills
- Ability to maintain efficient operations and troubleshoot equipment
- Maintain sanitation standards
- Ability to work a flexible schedule including opening, closing, and weekend shifts
Job Duties
- Oversee daily responsibilities of line cooks and prep cooks including Artisan Bread Makers, Cake Decorators, Pastry Specialists, and Bakery Partners
- Assist in scheduling all necessary staff within budgetary guidelines
- Maintain a clean and sanitary work area throughout kitchen, walk-ins, and storage areas
- Utilize independent judgment in employment-related and business decisions including hiring, promoting, disciplining, and resolving partner-related matters
- Manage total kitchen production in the absence of Executive Chef or Executive Sous Chef
- Assist in new product development and menu costing
- Ensure compliance with sanitation and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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