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Central Market (San Antonio Broadway) Pastry Production Lead - Full-Time

Job Overview

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Compensation

Hourly
Range $19.25 - $1.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

This job opportunity is presented by a well-established company in the food production and retail sector, specializing in commercial baking and preparation of quality food products. The company prides itself on delivering exceptional products to both new and existing retail customers. Known for its commitment to operational excellence and high food safety standards, it operates in a fast-paced retail environment where quality and efficiency are paramount. The company culture values teamwork, attention to detail, and the continuous development of its employees, offering a supportive environment where new skills and advanced techniques are encouraged.

The position available is that of a Production Lead, a critical role within the production team that directly influences the quality and efficiency of product output. This role requires a professional who can work independently and is comfortable with a variety of moderately complex duties. The Production Lead plays a pivotal role in coordinating production flow, ensuring that all products meet high-quality standards while managing day-to-day production activities. The role includes overseeing the production of special orders, managing schedules including shifts and breaks, ordering raw materials, and maintaining sanitation standards within the production area.

Additionally, this role involves monitoring equipment conditions and actively participating in shrink control initiatives, which aims at minimizing waste and loss. The Production Lead is also responsible for training and supporting new team members, thus contributing to the overall strength and competency of the production staff. This role supports all Operational Excellence initiatives and ensures compliance with food safety and sanitation regulations, aligning with the company’s commitment to excellence. Candidates considering this position should possess extensive experience in commercial baking procedures and be ready to engage fully in a dynamic work environment where safety, quality, and process optimization are key.

This role is well suited for someone with 5 to 8 years of related experience, ideally with supervisory capabilities, who is passionate about quality food production and team leadership. The Production Lead will be a vital asset in maintaining the company’s reputation for superior products and excellent customer satisfaction.

Job Requirements

  • 5+ years 5-8 years of related experience
  • supervisory experience preferred
  • knowledge of department product, food preparation, and equipment
  • knowledge of commercial baking procedures and equipment essential
  • function in a fast-paced, retail environment
  • lift 20 lbs or more on an occasional basis

Job Qualifications

  • 5-8 years of related experience
  • supervisory experience preferred
  • knowledge of department product, food preparation, and equipment required
  • knowledge of commercial baking procedures and equipment essential

Job Duties

  • Works under minimal supervision
  • duties are varied and moderately complex
  • applies advanced skills in area of specialization
  • may adapt procedures, techniques, tools, materials and/or equipment to meet special needs
  • may assist in orienting, training, assigning and checking the work of other partners
  • production lead
  • coordinates production flow or ordering of products and organizes production/work area
  • oversees quality of products and monitors and leads shrink initiatives
  • oversees the production of special orders
  • oversees shifts, lunches, and breaks
  • orders raw ingredients for products
  • maintains sanitation in department
  • monitors working conditions of equipment
  • assists in training new partners
  • supports and maintains food safety and sanitation processes
  • supports and maintains all operational excellence initiatives

Job Criteria

Experience

Mid Level (3-7 years)


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