Central Market Artisan Bakery Production Manager - Fort Worth

Central Market is a specialty grocery retailer that originated in Austin, Texas in 1994 and has since expanded to multiple locations throughout the state. Known for its exceptional commitment to offering the freshest and highest quality products, Central Market has established itself as a premier destination for food lovers. The company prides itself on sourcing products directly from their origins to bring customers an unparalleled selection of food and beverages from around the world. Its expansive stores feature hundreds of cheeses, thousands of wines, vast produce sections, and aisles staffed with food experts, making it a true haven for culinary enthusiasts and gourmet shoppers alike. Beyond its impressive product offerings, Central Market emphasizes the role of food as a cultural bridge that brings together families and communities to create and celebrate traditions and shared experiences. The company's stores act not only as marketplaces but as vibrant community hubs where the exchange of goods, services, and culinary knowledge takes place. This deep-rooted philosophy of quality, service, and community drives every aspect of Central Market's operations and distinguishes it as a leader in the specialty grocery sector.

The role of Bakery Production Manager at Central Market involves overseeing and directing the bakery department’s functions to ensure exceptional product quality and outstanding customer service. This position requires a dynamic leader who can manage a team of bakery partners while maintaining production schedules and adhering to high food safety standards. The Bakery Production Manager plays a key role in coordinating daily bakery operations, including managing staffing, training, and partner development. The role demands a hands-on approach in production planning to meet forecasted demand, managing product inventory and waste efficiently, and supporting sales through effective merchandising and promotional activities. It involves collaborating closely with the Bakery Manager to ensure that bakery products not only meet but exceed quality and safety standards, making sure all government and company guidelines are followed diligently. The manager will also build and maintain strong relationships with multiple vendors and ensure the bakery department operates profitably by monitoring expenses related to shrink, labor, and product wrap. Essential to this role is the commitment to create a bakery environment that embodies superior customer service and fosters a culture of teamwork and continuous improvement. The Bakery Production Manager must be experienced, knowledgeable in European-style baking techniques and pastry production, and be flexible enough to work various shifts in a fast-paced retail setting. This position offers the opportunity to lead a passionate team in delivering artisanal bakery products that delight customers and uphold Central Market’s reputation for excellence.