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Central Kitchen - Kitchen Production Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Competitive wages
Matching 401(k) retirement plan
Opportunity for growth
inclusive workplace

Job Description

Market of Choice is a thriving, locally owned company dedicated to providing high-quality, fresh food and exceptional customer service to its community. Established as a valued name in the regional grocery market sector, Market of Choice prides itself on its commitment to quality, sustainability, and fostering a supportive and inclusive work environment. The company continuously expands with a focus on local sourcing, environmental responsibility, and community engagement. Employees at Market of Choice benefit from a robust package including health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan, making it an attractive employer for those seeking career... Show More

Job Requirements

  • at least 18 years of age
  • availability to work any shift including weekends
  • ability to work in a high-energy team-oriented environment
  • willingness to follow direction from management
  • commitment to uphold safety and sanitation standards

Job Qualifications

  • at least 18 years of age
  • availability to work any shift including weekends
  • experience in a high-energy, team-oriented kitchen environment preferred
  • strong communication and teamwork skills
  • knowledge of food safety standards
  • ability to assist in training and development
  • commitment to maintaining cleanliness and sanitation

Job Duties

  • assist Market Central Kitchen management team in fulfilling product orders
  • ensure quality and consistency of food, quality and volume of work
  • maintain sanitation and cleanliness standards
  • control expenses related to kitchen production
  • participate in selection, training and development of staff
  • manage receiving and storage processes
  • follow safety and loss prevention protocols

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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