Central Bakery Bread Production

We are a dedicated Central Bakery known for our commitment to quality, craftsmanship, and community engagement. Our bakery prides itself on producing fresh, homemade scratch bread using traditional baking methods. We are passionate about creating an abundant and just environment for both our employees and customers, fostering a workplace that encourages active citizenship, ownership, and collaboration. Our establishment not only focuses on delivering delicious baked goods but also on building strong relationships within our team and with the wider community, ensuring that every loaf carries a story of care, skill, and sustainability.

We are currently seeking motivated, entry-level candidates who have a genuine interest in bread baking and are eager to learn the craft of scratch bread production. This role is perfect for individuals looking to join us as long-term employees, with year-round work availability. The position involves comprehensive, hands-on training with opportunities to develop skills in various aspects of bread production including mixing, shaping, proofing, baking, and shipping. Candidates will be welcomed into a supportive and structured environment where they can grow their skills and contribute meaningfully to the bakery's operations.

As an active participant in our team, the successful candidate will be entrusted with responsibilities that go beyond daily tasks; they will be encouraged to take ownership of their work, identify opportunities for improvement, and engage with stakeholders to help maintain a just and thriving workplace. Strong problem-solving and communication skills are essential as the role involves participating in governance meetings and contributing to the sustainable success of the bakery. The ideal candidate is a proactive self-starter who can work independently, prioritize tasks, and ensure that all baking processes meet our high standards for quality and freshness.

This is an excellent opportunity for those passionate about bread and artisan baking to develop their career in an environment that honors tradition while fostering innovation and active citizenship. The role requires availability between 10 am and 8 pm, including weekends, with flexibility to work 24 to 40 hours per week. Multiple positions are open to accommodate enthusiastic candidates interested in stepping into the rewarding world of bread baking.