Center Kitchen Manager - Food Service & Operations

The hiring organization is a well-established community support entity located in Killeen, Texas, dedicated to providing essential services and programs that enhance the quality of life for local residents. This organization plays a critical role in the community by addressing needs related to nutrition, health, and social welfare. By fostering a supportive environment and ensuring access to vital resources, the community support organization strives to uplift individuals and families towards greater stability and well-being. Their commitment to excellence is reflected in their approach to program management and service delivery, emphasizing safety, compliance, and customer satisfaction.

They are currently seeking a Food Service Manager II to join their team. This role is pivotal in managing the daily meal preparation operations and ensuring strict adherence to federal food safety regulations. The Food Service Manager II will be responsible for overseeing all aspects of food handling, kitchen inventory management, and maintaining high standards of operational efficiency. Moreover, they will step in to perform the daily functions of the Center Director in their absence, making this position essential for maintaining continuity of service. The ideal candidate will have a high school diploma or GED (General Educational Development) and preferably prior experience in managing or working within a food service environment. This position offers competitive compensation packages and a range of employee benefits, reflecting the organization's recognition of the importance of skilled management in delivering quality nutrition services to the community. Candidates who are passionate about food service, possess strong organizational skills, and have a commitment to regulatory compliance will find this opportunity rewarding and impactful.