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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Career development opportunities
Employee assistance program
Onsite parking
Tuition remission
Job Description
Virginia Commonwealth University (VCU) is a premier, urban, public research university located in Richmond, Virginia. It is nationally recognized as a top employer and educational institution that fosters learning, research, creativity, service, and discovery. VCU is committed to creating an environment where employees can thrive professionally and personally, offering competitive pay, generous leave packages, career advancement opportunities, and meaningful mission-driven work. The university’s School of Education MBU, particularly within the SOE Teach Learning CDC department, supports community engagement and outreach alongside general administration duties to ensure the delivery of quality educational services.
This position is for a Preschool Kitchen ... Show More
This position is for a Preschool Kitchen ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or kitchen assistance roles
- Knowledge of food safety and sanitation regulations
- Ability to follow prescribed menus and dietary guidelines
- Physical capacity to stand for extended periods and perform light lifting
- Effective communication skills
- Must be able to work onsite with flexible hours as needed
Job Qualifications
- Meal prep experience within a food service setting
- Understanding menu planning, food preparation, and cooking techniques suitable for young children
- Extensive knowledge of food safety practices, proper food handling, and sanitation procedures
- Flexibility in providing kitchen coverage and adapting to fast-paced kitchen setting
- Ability to work efficiently while maintaining high standards of cleanliness and safety
- Familiarity with dietary restrictions and special meal accommodations for children
- Maintain necessary credentials for ServeSafe and other necessary trainings
Job Duties
- Stand in for Kitchen Manager in times of absence or planned leave
- Prepare and serve balanced, nutritious meals and snacks tailored to preschool-aged children, following dietary guidelines and menu plans
- Follow weekly menus that incorporate variety, seasonal ingredients, and meet dietary restrictions or allergies
- Ensure all food handling and preparation adhere to strict food safety standards and sanitation protocols
- Maintain cleanliness of kitchen areas, utensils, equipment, and storage spaces in compliance with health regulations
- Collaborate with Kitchen Manager to coordinate meal times and accommodate special dietary needs or requests
- Manage inventory by ordering supplies, checking expiration dates, and minimizing waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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