Cellar Worker (Full-Time) - Turner, OR.

Willamette Valley Vineyards is a well-established and highly regarded winery located in the renowned Willamette Valley region of Oregon. Known for producing high-quality Pinot Noir and other varietals, this family-owned winery has built a reputation for excellence, sustainability, and a strong commitment to community and the environment. Willamette Valley Vineyards combines traditional winemaking techniques with modern sustainable practices to craft wines that reflect the unique terroir of the Willamette Valley. It is a respected name in Oregon’s wine industry, celebrated for innovation, quality, and environmental stewardship. The company emphasizes creating a welcoming and collaborative work environment where employees are valued and encouraged to grow professionally. This focus on team spirit and sustainability extends to every part of the business, from vineyard management through cellar operations to marketing and sales.

The organization is now seeking an energetic and experienced Cellar Worker to join their hardworking production team as they prepare for the 2026 harvest season. This full-time position is critical in supporting the winemaking staff by performing various cellar duties that ensure the smooth operation of the production process. The chosen candidate will be expected to bring hands-on winemaking skills along with a proactive, safety-conscious mindset. The role includes responsibilities such as operating winery machinery, assisting with fruit processing, wine transfers, racking, blending, and other key cellar tasks. Additionally, the Cellar Worker will contribute to maintaining cleanliness and organization in the facility, help with record-keeping, and participate in compliance with quality and safety standards. Forklift experience is a mandatory requirement for this role.

Willamette Valley Vineyards offers this role with a comprehensive benefits package, including health, dental, and vision insurance, along with a 401(k) contribution plan after the eligibility period. Employees benefit from paid time off, sick leave according to Oregon state law, and an attractive employee discount. The work environment is dynamic, fast-paced, and team-oriented, with ample opportunities for the Cellar Worker to learn and contribute to producing high-quality wines that align with the winery's mission. Team members are expected to uphold the company’s professional standards while helping foster a culture of sustainability and continuous improvement. This position offers an exciting opportunity for candidates passionate about winemaking to be part of a leading brand in Oregon wine production.