CEC Sous Chef

Tachi Palace Casino Resort is a premier gaming and hospitality destination located in California, known for its vibrant casino experience, exceptional dining options, and luxurious accommodations. The resort combines traditional Native American culture with modern amenities, creating a unique and inviting atmosphere for visitors. The establishment prides itself on providing first-class service and top-quality food offerings in its various Food and Beverage Venues and special events. With a commitment to excellence, Tachi Palace Casino Resort fosters a supportive and dynamic work environment for its employees, emphasizing teamwork, professionalism, and guest satisfaction.

The Sous Chef position at Tachi Palace Casino Resort is an exciting opportunity for culinary professionals who are passionate about delivering excellent food experiences and leading a dedicated kitchen team. As a Sous Chef, you will play a pivotal role in monitoring and ensuring the timely and high-quality preparation of all food products served throughout the resort's facilities. This full-time position requires working closely with the Culinary Executive Chef and the Food and Beverage department to maintain the highest standards in food preparation, presentation, and safety. Your leadership will be essential in coordinating kitchen staff, enforcing menu specifications, overseeing cost controls, and providing ongoing support and training to enhance team performance. This role involves active supervision during all business hours, ensuring smooth kitchen operations while maintaining compliance with all health, safety, and hygiene regulations. Additionally, you will oversee inventory management by ordering and restocking supplies as needed, ensuring continual kitchen readiness.

In this role, you will be responsible for maintaining consistency in food quality, including eye appeal, texture, color, temperature, and taste, following established recipes and portion controls. Your ability to communicate effectively with other kitchen and wait staff is vital to provide prompt and thorough customer service, contributing to an outstanding dining experience for the guests of Tachi Palace Casino Resort. The position requires passing the SERV Safe food handler's course and utilizing progressive disciplinary action when necessary to uphold team standards and workplace policies. By mentoring team members and conducting performance reviews, you will help cultivate a motivated and skilled culinary staff dedicated to excellence. This role offers the chance to work in a high-volume, fast-paced environment that serves a variety of cuisine styles, ideal for seasoned culinary professionals looking to advance their careers in hospitality. Overall, the Sous Chef position at Tachi Palace Casino Resort is a key leadership role that combines culinary expertise, operational management, and team development to uphold the resort's reputation as a top dining destination.