CDL Class A Delivery Driver

Performance Foodservice is a leading broadline foodservice distributor in the United States, operating as part of Performance Food Group (PFG). The company maintains a distinctive relationship with a wide array of local customers, including independent restaurants, hotels, healthcare facilities, schools, and quick-service eateries. This broad customer base enables Performance Foodservice to deliver exceptional value through a dedicated team of sales representatives, chefs, consultants, and industry experts. Together, they offer personalized support and expert advice on improving operations, menu development, product selection, and effective operational strategies. This close relationship with customers underscores their commitment not only to delivering high-quality food products but also to empowering independent restaurant owners and foodservice operators to achieve their business goals and dreams.

Performance Foodservice prides itself on providing competitive compensation and an enriching work environment. Employees enjoy a structured 4-day work week with shift dispatch times early in the morning, typically between 3 am and 5:30 am. With a salary range between $77,000 to $88,000 annually and potential earnings of up to $90,000, this position also includes attractive benefits such as day one health and wellness coverage, an employee stock purchase plan, 401K employer matching, education assistance, paid time off, and more. The company fosters a safe, inclusive, and rewarding working environment where employees are recognized, respected, and given ample opportunities for personal and professional growth.

The role of the CDL-A Driver at Performance Foodservice is critical to sustaining the efficient flow of food distribution across the nation. These drivers act as the face of the company, building strong and lasting customer relationships by reliably delivering products to various locations. The CDL-A Driver operates tractor trailers or straight trucks across intrastate and interstate routes, including local, over-the-road (OTR), shuttle, and overnight deliveries. Their responsibilities encompass not only the safe and timely delivery of food and related products but also adherence to stringent Department of Transportation (DOT) regulations and company policies to ensure safety and compliance.

This position requires thorough safety checks of vehicles, including pre-trip and post-trip inspections, and the ability to perform or report any necessary repairs or safety issues. Drivers must effectively communicate and interact with customers, vendors, and coworkers professionally while working collaboratively as team members within the department and company. Key duties include verifying freight loads, completing accurate paperwork, securing freight and vehicles, and handling customer returns and payments when required. Accurate record-keeping of hours of service and compliance with federal and state regulations is essential, alongside maintaining clean and organized equipment and workspace.

This role demands physical capability, including the ability to hand-lift and use equipment such as two-wheelers and lift gates to manage freight of varying weights, typically between 10 to 90 pounds depending on location. Successful candidates must hold a valid CDL-A license, meet age and licensing standards, possess a clean motor vehicle record, and pass necessary drug tests, background checks, and road tests. Additionally, they need to secure or hold a current DOT health card.

Performance Foodservice's commitment to equal employment opportunity ensures a diverse and inclusive workplace welcoming applicants of all backgrounds. This helps maintain a culture of fairness, respect, and opportunity for all employees.