CDL A Truck Driver

US Foods is one of the leading foodservice distributors in the United States, recognized for its extensive network, wide range of products, and culture that values promoting from within and continuous improvement. This company serves a vital role in the food industry by providing foodservice operators with innovative products, culinary expertise, and reliable delivery services that help shape the communities where they operate. US Foods is committed to supporting its employees through excellent training programs and a strong sense of community that drives employee success and satisfaction. The organization prides itself on fostering a collaborative work environment where individuals can grow their careers and contribute to the company’s mission of helping customers make it. US Foods offers a comprehensive Total Rewards package that respects and rewards its associates for their dedication and hard work.

The role of a US Foods Delivery Driver is a critical position within this organization, responsible for the safe and efficient delivery of food products to customers. Delivery Drivers are the face of the company and play an essential role in maintaining customer satisfaction and operational success. This position offers a four-day workweek schedule with the days Monday, Tuesday, Thursday, and Friday, including a start time between 3 and 6 AM until the work is completed. The base pay is approximately $28.90 per hour, with overtime compensation available as applicable. This role requires someone who can manage physically demanding tasks such as lifting and unloading heavy products, often in challenging weather conditions, while consistently providing exceptional customer service. Drivers will perform pre-trip and post-trip inspections to ensure vehicle safety and compliance with Department of Transportation regulations.

US Foods values integrity, reliability, and strong relationships with customers, which are essential qualities for anyone looking to thrive as a Delivery Driver. Applicants must be registered with the FMCSA Clearinghouse, possess a valid CDL Class A with the necessary endorsements, and have at least six months of commercial driving experience or three months of commercial experience in the food and beverage delivery industry. The ability to operate manual transmission vehicles is preferred and may be required depending on the location. Drivers must be able to read and communicate effectively in English to understand highway signs, interact with customers, and complete necessary documentation. This role offers a meaningful career path with opportunities for advancement within a company that prioritizes safety, service, and employee growth.