CDL A Local Delivery Driver, Nights

Performance Foodservice, a leading broadline distributor under Performance Food Group (PFG), plays a vital role in the food distribution landscape across the United States. Serving a diverse clientele including independent restaurants, hotels, healthcare centers, schools, and quick-service food establishments, Performance Foodservice prides itself on building strong, collaborative relationships with its customers. The company leverages a dedicated team of sales representatives, chefs, consultants, and industry experts to provide tailored advice on menu development, product selection, operational strategies, and overall business improvement. The goal is not just to supply delicious food products but to empower independent restaurant owners and food service providers to thrive and achieve their business aspirations.

The company emphasizes a culture that values inclusivity, safety, and respect, fostering a workplace environment where employees feel recognized, rewarded, and supported. Performance Foodservice offers competitive pay, with a range from $85,000 to $110,000+ per year after training, reflecting its commitment to attracting skilled professionals. The employment schedule typically includes Sunday to Thursday night shifts with dispatch around 9 pm until the work is completed. In addition to compensation, the company provides a sign-on bonus of $7,500 after successful completion of training, subject to eligibility conditions. Employees enjoy Day 1 health and wellness benefits, an Employee Stock Purchase Plan, 401K employer matching, paid time off, education assistance, and career growth opportunities.

The role of the CDL-A Driver at Performance Foodservice is crucial to the food supply chain's efficiency and reliability. This position involves operating tractor trailers or straight trucks on various routes including intrastate, interstate, over-the-road (OTR), shuttle, and drive-and-drop schedules. The driver ensures that food and food-related products are delivered timely, safely, and in excellent condition, meeting regulatory standards set by the Department of Transportation (DOT). Drivers are the front-line representatives of the company, fostering positive customer relationships and upholding the company's reputation for dependable service.

The CDL-A Driver’s responsibilities extend beyond just driving; the role demands extensive interaction with customers, vendors, and colleagues to guarantee smooth operation and problem resolution. Safety is a paramount concern, requiring thorough pre- and post-trip vehicle inspections, compliance with DOT safety regulations, and immediate reporting of any hazards or maintenance issues. Drivers are also responsible for verifying freight accuracy, securing loads, handling customer payments, and executing general housekeeping tasks related to their equipment and work environment. They must maintain comprehensive and legible documentation, including hours of service logs that comply with federal and state regulations.

Candidates must hold a valid CDL-A license, be at least 21 years old, and possess at least six months of commercial driving experience. A clean motor vehicle record for three years, successful passing of drug and background checks, and a valid or obtainable DOT health card are also mandatory. Physical capability to handle lifting and moving freight, which can vary in weight from 10 to 90 pounds, is essential. This role calls for reliability, professionalism, and a strong commitment to safety and customer service.

Joining Performance Foodservice as a CDL-A Driver offers a meaningful career path with opportunities for advancement within a company recognized for integrity, diversity, and dedication to employee well-being and community support. The company’s comprehensive benefits and supportive work environment ensure that every team member has the tools to succeed and grow their career in the vital field of food service distribution.