You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
meal discounts
Employee assistance program
Job Description
Set high above Hollywood with sweeping views of the city, this iconic destination restaurant blends rich history with modern Japanese culinary artistry. Known for its dramatic setting, timeless architecture, and refined dining experience, the restaurant has long been one of Los Angeles' most celebrated dining landmarks. The venue offers an inspiring atmosphere that attracts both locals and visitors seeking a high-end dining experience that combines tradition and innovation in Japanese cuisine. The menu features exceptional ingredients while showcasing traditional Japanese techniques alongside contemporary creativity. Signature dishes such as sushi, sashimi, and robata are crafted with precision and care, reflecting a... Show More
Job Requirements
- Minimum 2 years of experience in a high-end or fine dining kitchen
- strong background in Asian cuisine or a passion to master it
- exceptional leadership, communication, and organizational skills
- proven ability to manage kitchen operations, scheduling, ordering, and cost control
- a deep commitment to excellence, consistency, and guest satisfaction
- availability to work evenings, weekends, and holidays as needed
Job Qualifications
- Minimum 2 years of experience in a high-end or fine dining kitchen
- strong background in Asian cuisine or a passion to master it
- exceptional leadership, communication, and organizational skills
- proven ability to manage kitchen operations, scheduling, ordering, and cost control
- a deep commitment to excellence, consistency, and guest satisfaction
Job Duties
- Oversee day-to-day kitchen operations and coordinate with the Executive Chef to maintain culinary excellence
- lead, train, and inspire kitchen staff to uphold the restaurant’s standards for quality and consistency
- ensure proper execution of all dishes, from mise en place through plating and presentation
- monitor inventory, ordering, and cost controls to align with restaurant goals and budget
- uphold all health, safety, and sanitation regulations
- collaborate on menu development and seasonal changes
- foster a culture of accountability, teamwork, and continuous learning
- work closely with front-of-house teams to ensure a seamless guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: