CDC

Set high above Hollywood with sweeping views of the city, this iconic destination restaurant blends rich history with modern Japanese culinary artistry. Known for its dramatic setting, timeless architecture, and refined dining experience, the restaurant has long been one of Los Angeles' most celebrated dining landmarks. The venue offers an inspiring atmosphere that attracts both locals and visitors seeking a high-end dining experience that combines tradition and innovation in Japanese cuisine. The menu features exceptional ingredients while showcasing traditional Japanese techniques alongside contemporary creativity. Signature dishes such as sushi, sashimi, and robata are crafted with precision and care, reflecting a dedication to quality and culinary mastery. Hospitality is paramount here, with the team committed to creating unforgettable moments for all guests through meticulous attention to detail and thoughtful service.

This establishment provides a unique opportunity to be part of a renowned culinary institution in Los Angeles, where the team’s dedication to excellence and creativity continues to evolve the restaurant’s prestigious legacy. A position here means working alongside passionate professionals who embrace innovation while respecting the heritage of one of the city’s most storied dining destinations. The collaborative kitchen culture fosters continuous learning, accountability, and a shared commitment to outstanding guest experiences in an elevated and fast-paced environment.

The Chef de Cuisine (CDC) will play a pivotal role in leading the daily operations of the kitchen while supporting the execution of the culinary vision established by the Executive Chef. This leadership role comes with the responsibility to maintain the highest standards of food quality, consistency, and presentation, ensuring that every dish served reflects the restaurant’s esteemed reputation. The CDC will be entrusted with supervising and mentoring the culinary team, promoting professional growth and upholding kitchen discipline. With a focus on operational efficiency, the CDC will manage inventory, oversee ordering and cost controls, and ensure full compliance with health, safety, and sanitation standards.

Ideal candidates will bring strong expertise in Japanese cuisine and high-end dining, coupled with exceptional leadership and communication skills. The position requires a chef who thrives under pressure, leads by example, and is passionate about delivering superior culinary creations and guest satisfaction. The CDC must collaborate effectively with front-of-house teams to guarantee a seamless guest experience from kitchen to table. Working evenings, weekends, and holidays is expected to meet the demands of this elevated dining environment. This role is perfect for culinary professionals eager to advance their careers in a prestigious, dynamic setting dedicated to culinary excellence and innovation.