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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and development opportunities
Job Description
Royal Caribbean Group is a globally recognized cruise vacation company known for its exceptional service and innovative offerings in the travel and hospitality industry. Operating under three award-winning global brands — Royal Caribbean International, Celebrity Cruises, and Silversea Cruises — it maintains a fleet of 64 ships that sail to over 800 destinations worldwide. The company prides itself on delivering memorable vacation experiences through outstanding customer service, diverse dining options, and engaging onboard activities. As an industry leader listed on the NYSE under the symbol RCL, Royal Caribbean Group also holds a 50 percent stake in a joint venture that... Show More
Job Requirements
- minimum high school diploma or equivalent
- previous experience in food preparation or cooking preferred
- ability to follow detailed instructions
- strong attention to hygiene and food safety
- physical stamina to stand for extended periods
- ability to work flexible hours
- proficiency in English
Job Qualifications
- basic knowledge of cooking methods
- understanding of food menus and ingredients
- awareness of allergens
- ability to work in a team
- good communication skills in English
- prior experience in a kitchen environment preferred
- willingness to learn and follow company standards
Job Duties
- assist the Chef de Partie in food preparation and cooking
- execute meal production demand daily
- ensure adherence to recipe standards
- maintain knowledge of food menus, ingredients, and allergens
- follow company policies and SOPs
- uphold public health, safety, security, and environmental guidelines
- interact professionally with internal and external stakeholders
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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