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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development
Retirement Plan
Paid holidays
Job Description
Cayuse Kapi is a vibrant coffee shop and deli establishment known for its dedication to quality beverages and food, delivering an exceptional customer experience. This company specializes in crafting high-quality espresso and coffee drinks alongside fresh deli offerings in a friendly and welcoming environment. Cayuse Kapi has built a reputation for not only serving great beverages and food but also emphasizing attentive and prompt service. The establishment thrives on creating connections with its guests, ensuring every visit is memorable, and supporting local community values. At its core, Cayuse Kapi is committed to upholding service excellence and continuously improving its food... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Minimum two months experience in related position
- Basic math skills
- Verbal communication and guest service skills
- Prior money handling skills
- Computer skills
- Knowledge of commercial espresso machines and cooking equipment
- Basic knowledge of beverages
- Ability to obtain food handlers certification prior to start
- Ability to obtain and maintain a valid gaming license
Job Qualifications
- High school diploma or equivalent
- At least two months experience in a related position
- Basic math skills
- Verbal communication and guest service skills
- Prior money handling skills
- Computer skills
- Knowledge of commercial espresso machines and cooking equipment
- Basic working knowledge of beverages
- Ability to obtain food handlers certification before employment
- Ability to obtain and maintain a valid gaming license
Job Duties
- Welcome and connect with every guest that approaches Cayuse Kapi
- Discover guests needs and appropriately suggest products to enhance service and meet sales goals
- Prepare beverage and food of the highest quality by following standards of service for Cayuse Kapi
- Prepare deli food items such as sandwiches, salads, and desserts as required
- Operate cash register and handle money efficiently and promptly
- Clean and maintain the appearance of merchandise and guest areas
- Respond to customer inquiries and requests
- Learn the STC mission statement and strive to excel with guest service standards
- Multi-task and assist guests swiftly and efficiently
- Communicate effectively with guests, teammates, and management
- React to issues and problem solve while complying with SOPs, ICs, and the STC Handbook
- Report any issues to supervisory and management staff for service recovery
- Monitor stock and communicate inventory needs
- Coordinate with kitchen staff to ensure timely delivery of fresh order items
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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