Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
company-paid disability insurance
Competitive pay and overtime
Job Description
Stancato's Famiglia is a vibrant, family-driven catering kitchen dedicated to creating unforgettable culinary experiences for events of all sizes. Known for bold flavors and a collaborative spirit, we pride ourselves on fostering a supportive culture that feels like family. Our team is passionate about food and committed to delivering outstanding service that leaves a lasting impression on our clients. As a dynamic catering kitchen, we thrive in a fast-paced environment where culinary creativity and attention to detail are paramount. We offer both full-time and part-time positions, with working hours varying from Monday to Sundays, 9:00 am to 4:00 pm. Competitive pay with opportunities for overtime reflects our commitment to rewarding hard work and dedication.
The role of a Line Cook at Stancato's Famiglia is integral to the success of our catering operations. This position reports directly to the Dining Kitchen Manager and requires a hands-on approach to preparing and assembling dishes that adhere to our high standards of quality and presentation. As a Catering Cook, you will be responsible for mastering catering orders, assembling plates with precision and flair, and maintaining the impeccable food safety and sanitation standards that define our kitchen. You will assist with client orders, ensuring exceptional hospitality that encourages repeat business. Your day-to-day activities will include prepping and restocking ingredients, managing prep and closing checklists, monitoring product quality, and tackling various kitchen tasks with energy and enthusiasm. This role is perfect for individuals who are passionate about food, thrive in a team environment, and are eager to grow within a supportive and family-like setting. No prior culinary experience is required—just a hunger to learn and a drive to excel. At Stancato's Famiglia, we invest in our team members through hands-on training and a nurturing environment that fuels your culinary passion and career growth.
The role of a Line Cook at Stancato's Famiglia is integral to the success of our catering operations. This position reports directly to the Dining Kitchen Manager and requires a hands-on approach to preparing and assembling dishes that adhere to our high standards of quality and presentation. As a Catering Cook, you will be responsible for mastering catering orders, assembling plates with precision and flair, and maintaining the impeccable food safety and sanitation standards that define our kitchen. You will assist with client orders, ensuring exceptional hospitality that encourages repeat business. Your day-to-day activities will include prepping and restocking ingredients, managing prep and closing checklists, monitoring product quality, and tackling various kitchen tasks with energy and enthusiasm. This role is perfect for individuals who are passionate about food, thrive in a team environment, and are eager to grow within a supportive and family-like setting. No prior culinary experience is required—just a hunger to learn and a drive to excel. At Stancato's Famiglia, we invest in our team members through hands-on training and a nurturing environment that fuels your culinary passion and career growth.
Job Requirements
- No prior experience required
- Ability to stand, reach, stoop, kneel, and walk extensively
- Capable of lifting up to 50 pounds occasionally
- Sharp vision including close-up, color, and focus
- Reliable and punctual with a safety-first mindset
- Strong team player with good communication skills
Job Qualifications
- Passion for food and creating memorable event experiences
- Self-motivated and organized with the ability to work under pressure
- Keen eye for detail and commitment to accuracy
- Effective communication skills for teamwork and client interaction
- Ability to adapt and stay organized in a fast-paced environment
- Basic math skills for handling measurements and proportions
- Comfort with technology including phone systems and registers
Job Duties
- Master catering orders, assembling plates with precision and flair
- Prep and restock ingredients to ensure readiness for events
- Own food safety and sanitation standards
- Assist with client orders, providing excellent hospitality
- Manage prep and closing checklists efficiently
- Monitor product quality and correct issues promptly
- Perform additional kitchen tasks as needed
Job Criteria
Experience
No experience required
Job Location
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