Catering/Prep Cook

Stancato's Famiglia is a family-driven catering kitchen renowned for its vibrant and collaborative environment dedicated to delivering unforgettable culinary experiences for various events. With a strong commitment to quality, bold flavors, and teamwork, Stancato's Famiglia has created a space where culinary professionals and enthusiasts alike can thrive and grow their careers. The company values hands-on training, competitive pay including overtime opportunities, flexible scheduling options for both full-time and part-time roles, and a supportive culture that feels like family. Beyond the rewarding kitchen experience, full-time employees benefit from a comprehensive package including 401(k) with company match, health, dental, and vision insurance, along with company-paid life and disability insurance.

The role of a Line Cook at Stancato's Famiglia goes beyond just preparing meals. This position is pivotal in turning fresh, high-quality ingredients into stunning dishes that impress clients at catered events. Reporting directly to the Dining Kitchen Manager, the Line Cook becomes an integral part of a fast-paced, close-knit team that values clear communication, safety, and consistency. Duties include mastering catering orders with precision and flair, prepping and restocking ingredients, maintaining strict food safety and sanitation standards, and assisting with client orders to ensure customer satisfaction and repeat business. Additionally, the Line Cook helps with prep and closing checklists, monitors product quality diligently, and contributes flexibly to various kitchen tasks.

Ideal candidates for this role should bring a passion for food and a strong desire to create memorable event experiences. The role welcomes both seasoned culinary professionals and individuals new to the industry, provided they have a hunger to learn and grow. Key characteristics sought include sharp attention to detail, a safety-first mindset, being a team player, strong communication skills, punctuality, adaptability, and a well-organized approach to managing the demands of a busy catering kitchen. Physical demands require standing, reaching, stooping, kneeling, and walking, as well as occasionally lifting up to 50 pounds, highlighting the active nature of the work. The kitchen environment is high-energy yet focused, with temperature variations from ovens and freezers and a noise level conducive to concentration.

Shift schedules vary from Monday through Sunday, generally between 9:00 am and 4:00 pm, offering a mix of full-time and part-time hours. Joining Stancato's Famiglia means becoming part of a passionate team that celebrates culinary creativity and supports ongoing personal and professional development. This is an excellent opportunity for anyone looking to ignite their culinary career in a lively and supportive setting while crafting exceptional dishes that make events truly special.