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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.75 - $29.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
scholarships
Job Description
Brookshire Grocery Company (BGC) is a prominent retail grocery organization headquartered in Tyler, Texas. It proudly operates through five unique store banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—spanning over 215 locations across Texas, Louisiana, Arkansas, and Oklahoma. BGC is deeply rooted in community values and strives to foster an inclusive, supportive work environment where every employee can thrive and develop their career. Known for their commitment to wellness, flexibility, ownership, and a culture that empowers growth, BGC offers comprehensive benefits including medical, vision, dental, and prescription coverage, paid time off, 401(k) retirement plans with... Show More
Job Requirements
- High school diploma or GED
- minimum 18 years of age
- one or more years of cooking-related experience or equivalent combination of education and experience
- food handler certification
- ability to safely operate hazardous tools and equipment
- ability to read and operate digital equipment and calibrated scales
- ability to use precision and non-precision hand tools
- ability to work flexible schedules including nights, weekends, and holidays
- must be attentive to hazards and place warnings
- must report unremedied hazards
- partners must be 21 years or older to drive for company business
Job Qualifications
- High school diploma or GED
- minimum of 18 years of age
- one or more years of cooking-related experience or equivalent education and experience
- food handler certification
- ability to work flexible schedules including nights, weekends, and holidays
- effective communication skills in written and verbal form
- ability to operate hazardous tools and equipment
- basic knowledge of catering operations
- ability to learn new systems and methods
- ability to work well in a team environment
- attentive to safety hazards
Job Duties
- Apply knowledge of catering/events products to handle and satisfy customer requests
- assist customers in planning special events including estimating food quantities and suggesting menus
- coordinate talent bookings including musicians, guest chefs, and entertainers
- support catering operations such as delivery, arrangement, set-up, serving, and clean-up
- maintain a clean, safe, and sanitary work environment
- provide friendly customer service by greeting customers, answering questions, and taking special orders
- promote product sales through suggestive selling
- assist in coordinating departmental work schedules
- train and develop partners for catering and special events
- work with department manager providing feedback on performance
- adhere to quality control and food safety standards including stocking and rotating prepared foods
- stack pallets and sort products according to company standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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