Catering Team Lead - South End Store

Burlington, VT, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $20.53 - $1.00

Work Schedule

Day Shifts

Benefits

store discounts

free fitness classes

Wellness Program

employee assistance plan

paid volunteer time

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid Time Off

401k with 6% match

spending accounts

Job Description

City Market Co-op is a well-established and community-oriented grocery cooperative that has earned a reputation for providing a diverse range of local, organic, and conventional food products to its customers. As a community-owned business, City Market Co-op emphasizes a strong connection to local food systems and sustainable practices, supporting the health and wellness of its customers, employees, and the broader community. With multiple locations under its umbrella, City Market Co-op is dedicated to fostering an inclusive and vibrant work environment where employees are valued for their contribution to the cooperative's mission and values. The store's commitment to quality food and customer service has positioned it as a trusted resource for fresh, wholesome products in its service area.

The role of Catering Team Lead at City Market Co-op is a vital leadership position within the Prepared Foods Department, playing a central role in the success of the cooperative's catering division. The Catering Team Lead is responsible for overseeing all aspects of catering production and delivery during their scheduled shifts, ensuring high standards of food preparation, safety, and customer satisfaction are consistently met. This position supports and directs team members such as Rounders, Cooks, and Prepared Foods General Staff, helping to coordinate daily production schedules and maintain inventory control to minimize waste and meet customer demand.

In addition to leadership responsibilities, the Catering Team Lead actively participates in food preparation, providing hands-on support to the team as needed and ensuring that all products adhere to the cooperative’s established recipes and quality standards. This role also acts as a liaison between the Prepared Foods Catering Manager and front-line staff, making sure that communication flows smoothly and any issues related to production, ordering, or inventory are promptly addressed. The Catering Team Lead is instrumental in maintaining a clean, safe, and well-organized kitchen environment that complies with food safety and sanitation regulations.

This position offers an excellent opportunity for individuals passionate about food, customer service, and community-focused retail. Employees at City Market Co-op enjoy working in a culture that values collaboration, continuous learning, and a deep commitment to local food systems. The role comes with a starting wage of $20.53 per hour and falls under UE Local 203, classified as a non-exempt, Grade 6 union position. This role is suited for someone who enjoys a dynamic workplace and is eager to develop their career within the retail and food service industries while helping to shape a sustainable and equitable food future for their community. City Market Co-op is an ideal workplace for candidates who seek meaningful work that makes a positive local impact, offering the chance to be part of a dedicated team striving to honor customers, vendors, co-workers, and the community at large.

Job Requirements

Minimum of three years of line cook, sous chef, or catering chef experience
High school diploma or GED
clean driving record
valid driver’s license
ability to work in a team environment
effective communication skills
ability to follow food safety and sanitation protocols
ability to manage production schedules and delegate tasks
physical ability to stand for extended periods and lift moderately heavy items
ability to drive for extended periods of time

Job Qualifications

Minimum of three years of line cook, sous chef, or catering chef experience required
High School diploma or GED required
culinary degree preferred
Serve Safe certification or equivalent preferred
Clean driving record and valid driver’s license required
Knowledge of natural and conventional foods and the food industry preferred
Proficiency in Microsoft Office Suite preferred

Job Duties

Create, update, and revise production schedule and delegate production flow
ensure adequate production and fulfillment of catering orders as well as prepared foods to approved inventory turns and control shrinkage
communicate departmental needs with the Prepared Foods Catering Manager or Prepared Foods Manager on a regular basis
communicate with PF Buyer daily regarding ordering the necessary product for the department
put away all new items into kitchen storage
receive orders from the Prepared Foods department in a timely and courteous manner from either the PF Buyer or from the Receiving Dock
take daily Prepared Foods/Catering inventory
ensure accuracy of information on the Catering Menu
ensure attractive displays and rotation of prepared foods and related products in all areas, including, but not limited to: Deli Case, Hot and Cold Food Buffet, Grab & Go, Sandwich Station and Catering
check sell by dates and product quality both in refrigerated cases and kitchen coolers
participate in the training of all kitchen employees
driving for extended periods of time