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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $27.50
Work Schedule
Flexible
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
paid vacations and holidays
Training and growth opportunities
Job Description
AVI Foodsystems, founded in 1960, has developed into one of the most respected and trusted food service companies in the United States. Renowned for its commitment to quality, fresh ingredients, impeccable service, and exceptional value, AVI Foodsystems has built a strong reputation in the food service industry that it strives to uphold each and every day. The company operates in various sectors, providing comprehensive food services with a focus on innovation, customer satisfaction, and operational excellence. AVI Foodsystems prides itself on creating a family culture and atmosphere, supporting its team members through competitive compensation and comprehensive benefits. They emphasize a... Show More
Job Requirements
- 2 or more years of operational management experience in the catering field
- Knowledge of online catering modules preferred
- Exceptional interpersonal skills and decision making ability
- Ability to lead, supervise, train and coordinate the catering team
- Willingness and availability to work a flexible schedule
- Operational knowledge of commercial kitchen equipment
- ServSafe certification preferred
- Professional image
Job Qualifications
- Two or more years of operational management experience in catering field
- Knowledge of online catering modules preferred
- Exceptional interpersonal skills and decision making ability
- Ability to lead, supervise, train and coordinate catering team
- Operational knowledge of commercial kitchen equipment
- ServSafe certification preferred
- Professional image
- Willingness and availability to work a flexible schedule
Job Duties
- Receive catering orders and coordinate service with individual customers
- Work with customers for event planning and ensure accurate cost effective pricing
- Ensure preparation, delivery, and display of hot and cold catering and other prepared items
- Schedule team members to ensure appropriate coverage and service for events
- Maintain budget in all financial areas including food, labor, and other operating costs
- Ensure high quality products and service
- Follow up on all catered events
- Work with management team regarding menu concepts and special events
- Professionally engage with individuals at all levels at the account
- Oversee the care and operation of delivery vehicles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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