Catering Supervisor - Temple University

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. Known for its strong commitment to service and purpose, Aramark serves millions of guests daily, delivering quality experiences through their diverse businesses. Rooted in service, Aramark's workplace culture emphasizes equal employment opportunity, diversity, and employee development. The company promotes a supportive environment that encourages professional growth, teamwork, and inclusion across all levels of employment. Aramark's mission is to create an environment where every employee feels empowered, respected, and equipped to provide excellent service to clients and communities.

The Food Service Supervisor role at Aramark is a key position responsible for overseeing and managing the food service operations. This role involves supervising, training, and leading the food service team to ensure that all food preparation and service activities comply with quality, safety, and organizational standards. The supervisor ensures that food quantities are appropriate, stored safely, prepared according to menu specifications, and served in a hygienic and timely manner. This position also includes duties such as producing work schedules, maintaining production records, and ensuring food safety and sanitation standards are met consistently. The supervisor is responsible for keeping inventory accurate, managing vendor orders when necessary, and operating a cost-effective program that balances quality with budget considerations.

Moreover, the Food Service Supervisor plays a significant role in team leadership by evaluating employee performance, providing counseling, and fostering an environment that promotes morale, teamwork, and professional growth. Emotional control under stress, strong organizational skills, and the ability to resolve interpersonal situations are essential qualities for this role. The position may also have physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing, and may require the use of uniforms and personal protective equipment (PPE).

Aramark's commitment to developing employee skills and delivering outstanding customer service means that this role may evolve with new responsibilities and duties. The company values adaptability and dedication in its workforce, encouraging continuous improvement and learning to meet and exceed operational goals. This is an excellent opportunity for individuals seeking a dynamic and impactful role in the food service industry within a globally recognized organization dedicated to its people and community values.