Job Overview
Compensation
Hourly
Range $15.75 - $26.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The hiring establishment is a prominent park known for hosting a wide variety of events ranging from casual gatherings to large-scale group functions. This park prides itself on delivering outstanding guest experiences by providing high-quality services in a vibrant and dynamic outdoor setting. Catering services play a crucial role in enhancing visitor satisfaction and creating memorable event experiences. As a result, the park places strong emphasis on the efficiency and professionalism of its catering operations team. The Catering Supervisor position is integral to the park's commitment to excellence in event catering and guest service.
The Catering Supervisor will oversee all catering operations throughout the park, ensuring that every event runs smoothly and meets the established standards for guest satisfaction, food quality, and safety. This role involves supervising a team of catering staff, coordinating food service logistics for group events, and enforcing compliance with health and sanitation regulations. The role requires a dynamic leader who can manage multiple tasks in a fast-paced environment while maintaining a positive and supportive team culture. This position also includes responsibilities such as assisting with scheduling, training, performance coaching, and inventory management.
In this supervisory role, the successful candidate will be expected to lead the catering team during events, ensuring timely setup, service, and breakdown. Maintaining strict oversight of food quality, presentation, and portion control is essential to uphold the park’s high standards. The Catering Supervisor must also address guest concerns swiftly to guarantee exceptional service throughout all catering functions. This position requires flexible availability, including weekends and holidays, to align with the park's event scheduling. The ideal candidate will have prior experience in food service or catering, with a preference for those who have demonstrated leadership capability in similar roles. Strong communication and organizational skills are necessary to handle the demands of the role effectively while working outdoors in diverse weather conditions.
The Catering Supervisor will oversee all catering operations throughout the park, ensuring that every event runs smoothly and meets the established standards for guest satisfaction, food quality, and safety. This role involves supervising a team of catering staff, coordinating food service logistics for group events, and enforcing compliance with health and sanitation regulations. The role requires a dynamic leader who can manage multiple tasks in a fast-paced environment while maintaining a positive and supportive team culture. This position also includes responsibilities such as assisting with scheduling, training, performance coaching, and inventory management.
In this supervisory role, the successful candidate will be expected to lead the catering team during events, ensuring timely setup, service, and breakdown. Maintaining strict oversight of food quality, presentation, and portion control is essential to uphold the park’s high standards. The Catering Supervisor must also address guest concerns swiftly to guarantee exceptional service throughout all catering functions. This position requires flexible availability, including weekends and holidays, to align with the park's event scheduling. The ideal candidate will have prior experience in food service or catering, with a preference for those who have demonstrated leadership capability in similar roles. Strong communication and organizational skills are necessary to handle the demands of the role effectively while working outdoors in diverse weather conditions.
Job Requirements
- Must meet minimum age requirements
- Previous food service or catering experience required
- Prior supervisory or leadership experience preferred
- Strong communication and organizational skills
- Ability to work in a fast-paced, outdoor environment
- Flexible availability including weekends and holidays
Job Qualifications
- Previous food service or catering experience required
- Prior supervisory or leadership experience preferred
- Strong communication and organizational skills
- Ability to work in a fast-paced, outdoor environment
- Flexible availability including weekends and holidays
- Must meet minimum age requirements
Job Duties
- Supervise and lead catering team members during events and group functions
- Ensure timely setup, service, and breakdown of catering events
- Maintain food quality, presentation, and portion control standards
- Enforce health, safety, and sanitation guidelines
- Assist with scheduling, training, and performance coaching
- Monitor inventory and communicate supply needs
- Provide outstanding guest service and resolve concerns promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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