Job Overview
Compensation
Hourly
Range $15.25 - $25.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
The Catering Supervisor position is part of a dynamic hospitality team dedicated to delivering exceptional catering services across the park. This role is critical in ensuring that every catering event, whether large group functions or intimate gatherings, runs seamlessly and meets the highest standards of guest satisfaction and operational excellence. The company is a well-established entertainment and recreational park known for hosting a variety of events that require meticulous coordination and outstanding service delivery from the food service teams. As a Catering Supervisor, you will lead and motivate a team of catering staff, ensuring that each event is executed flawlessly from setup to clean-up, upholding food quality, safety, and cleanliness standards throughout the park's catering operations.
In this role, the Catering Supervisor is responsible not only for the supervision of day-to-day catering activities but also for engaging in staffing decisions such as scheduling, training, and performance management. The supervisor plays a key role in maintaining inventory levels, communicating supply needs, and ensuring all health and safety regulations are strictly followed. The ability to think on your feet and respond effectively to guest concerns is essential to maintain the top-tier reputation of the park’s catering services.
This is a fast-paced, hands-on leadership position that requires excellent organizational skills, strong communication abilities, and a proactive approach to problem-solving. The ideal candidate thrives in an outdoor environment, can manage multiple events simultaneously, and demonstrates a passion for delivering superior guest experiences. This position typically demands flexibility in working hours, including weekends and holidays, to align with event schedules. The employer values commitment, integrity, and teamwork, offering a stimulating work environment where career growth opportunities exist for those who demonstrate leadership and operational excellence.
Overall, being a Catering Supervisor in this esteemed park environment means becoming an integral part of a team dedicated to creating memorable events through exceptional catering service. This role offers a unique opportunity to blend leadership skills with a passion for hospitality and event management in a vibrant, outdoor setting.
In this role, the Catering Supervisor is responsible not only for the supervision of day-to-day catering activities but also for engaging in staffing decisions such as scheduling, training, and performance management. The supervisor plays a key role in maintaining inventory levels, communicating supply needs, and ensuring all health and safety regulations are strictly followed. The ability to think on your feet and respond effectively to guest concerns is essential to maintain the top-tier reputation of the park’s catering services.
This is a fast-paced, hands-on leadership position that requires excellent organizational skills, strong communication abilities, and a proactive approach to problem-solving. The ideal candidate thrives in an outdoor environment, can manage multiple events simultaneously, and demonstrates a passion for delivering superior guest experiences. This position typically demands flexibility in working hours, including weekends and holidays, to align with event schedules. The employer values commitment, integrity, and teamwork, offering a stimulating work environment where career growth opportunities exist for those who demonstrate leadership and operational excellence.
Overall, being a Catering Supervisor in this esteemed park environment means becoming an integral part of a team dedicated to creating memorable events through exceptional catering service. This role offers a unique opportunity to blend leadership skills with a passion for hospitality and event management in a vibrant, outdoor setting.
Job Requirements
- Previous food service or catering experience required
- Prior supervisory or leadership experience preferred
- Ability to work in a fast-paced, outdoor environment
- Flexible availability including weekends and holidays
- Must meet minimum age requirements
Job Qualifications
- Previous food service or catering experience required
- Prior supervisory or leadership experience preferred
- Strong communication and organizational skills
- Ability to work in a fast-paced, outdoor environment
- Flexible availability including weekends and holidays
- Must meet minimum age requirements
Job Duties
- Supervise and lead catering team members during events and group functions
- Ensure timely setup, service, and breakdown of catering events
- Maintain food quality, presentation, and portion control standards
- Enforce health, safety, and sanitation guidelines
- Assist with scheduling, training, and performance coaching
- Monitor inventory and communicate supply needs
- Provide outstanding guest service and resolve concerns promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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