Catering Supervisor Premium (SoFi Stadium)

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $27.01

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

flexible schedule

Job Description

Legends Global is a leading company that redefines excellence in sports, entertainment, and live events. With a comprehensive global reach and unmatched expertise, Legends Global offers end-to-end solutions spanning venue development, venue management, event booking, revenue strategy, and hospitality. The company brings a 360-degree, data-driven approach across various sectors including Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional and seamless entertainment experiences. The organization is steadfastly committed to fostering an inclusive, innovative environment where diverse perspectives drive creative solutions that benefit team members, guests, and partners alike. Guided by core values such as respect, integrity, and accountability, Legends Global cultivates a workplace where everyone can thrive and succeed. Joining Legends Global means becoming part of a dynamic team that is transforming the live entertainment landscape and making legends happen.

The Catering Supervisor position at Legends Global involves working directly under the Catering Manager and is a key role in ensuring the smooth operation of banquet functions. This full-time role comes with a competitive hourly wage of $27.01, emphasizing the company's commitment to attracting skilled professionals who are passionate about delivering outstanding guest service. The Catering Supervisor is responsible for overseeing the setup and cleanup of all banquet events, coordinating with various teams including housemen, stewarding, and food and beverage service to ensure each function runs flawlessly. This role requires excellent organizational skills, the ability to manage inventories of equipment, small wares, disposables, and beverages, and to maintain a high standard of cleanliness and safety according to health regulations.

In addition to managing event logistics, the Catering Supervisor is expected to communicate effectively with clients, greet them upon arrival, respond to their requests, and lead pre-event staff meetings to ensure everyone is briefed on event particulars and expectations. The position demands multitasking capabilities, a keen eye for detail, and the physical stamina to perform tasks that involve lifting and extended periods of reaching, bending, stooping, and pulling. Furthermore, the Catering Supervisor assists in planning, organizing, and executing all banquet functions, adapting quickly to any last-minute changes coordinated with Facilities, Catering, and Culinary teams. This role embodies leadership and operational excellence, making it essential to Legends Global's mission of creating exceptional live event experiences.

Job Requirements

High school diploma or equivalent
Some college preferred
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
All applicants must be at least 18 years of age
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification

Job Qualifications

High school diploma or equivalent
Some college preferred
Strong organizational skills with the ability to make quick and accurate decisions
Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism
Ability to interact with co-workers in order to assure compliance with company service standards
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Knowledge of the appropriate table settings, service ware and menu items
Must be able to read, speak and write English language in order to communicate with guests
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
All applicants must be at least 18 years of age

Job Duties

Oversee set-up and clean-up for all banquet functions
Provide guests with the best possible service
Responsible for the inventory of equipment, small wares, disposables, and beverages
Supervise housemen and stewarding team during the set-up and break-down of events
Coordinate the movement of beverages and equipment for all events
Supervise food and beverage service and event room set-up and clean up
Assist with the planning, organizing and execution of all functions
Greet clients in charge and respond to requests
Speak at roll call meetings prior to events to inform staff about event particulars and expectations
Oversee general cleaning tasks using standard products as assigned to adhere to health standards
Check with Facilities, Catering and Culinary for any last-minute changes
Complete other duties as assigned by Catering Management