Catering Supervisor - Panera Bread - ODU - ODU - Retail

Chesapeake, VA, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $20.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by their purpose, Aramark strives to make a positive impact for their employees, partners, communities, and the planet. Founded on a mission to do great things, Aramark fosters a workplace culture that encourages talent development, fuels passion, and empowers professional growth. The company is committed to providing equal employment opportunities to all employees and applicants, promoting diversity and inclusion regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. Employees at Aramark are supported with comprehensive benefit programs, including medical, dental, vision coverage, retirement plans such as 401(k), paid leave options like parental leave, and disability coverage. Work-life balance resources are also offered, helping team members thrive both personally and professionally. This full-time Food Service Supervisor role offers a competitive hourly pay of $20.00, reflecting Aramark's commitment to fair and reasonable compensation.

As a Food Service Supervisor at Aramark, you will play a pivotal role in leading and supporting the Food Services Team in delivering exceptional food service operations. You will assist the Food Service Manager in coordinating daily activities, supervising staff, maintaining high food safety and quality standards, and ensuring a smooth and efficient workflow. This position involves important responsibilities such as producing work schedules, maintaining production packets, overseeing food production, storage, and serving practices to comply with health and safety regulations. Supervisory duties include evaluating employee performance, providing training, promoting teamwork, and enhancing employee growth and morale. You will also be entrusted with maintaining accurate inventory records, preparing orders as needed, ensuring cleanliness and sanitation standards are upheld, and conducting preventative maintenance on kitchen equipment. The role requires multitasking skills, the ability to adapt to various duties, and occasional support during night or weekend catering events. Maintaining clear communication with team members and promoting good public relations are essential components of this position. The Food Service Supervisor must be proactive and flexible, often filling in for absent employees and ensuring all catering events are prepared and delivered on time. This opportunity is ideal for professionals who are passionate about the food service industry, seek career advancement, and desire to contribute to a company that values teamwork, innovation, and community impact. Aramark offers a dynamic, supportive environment where your leadership and skills will directly influence the success of food service operations and the satisfaction of customers and employees alike. Explore your potential with Aramark and be part of a team dedicated to excellence and growth.

Job Requirements

High school diploma or equivalent
Previous experience in food service or hospitality preferred
Ability to read, write, and comprehend instructions
Ability to complete or have completed a sanitation course
Strong communication and interpersonal skills
Capability to multitask and work in a fast-paced environment
Must be able to work occasional nights and weekends
Physical ability to stand for extended periods and perform manual tasks
Commitment to maintaining a safe and clean work environment

Job Qualifications

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Duties

Produce and maintain work schedules and prepare production packets
Direct daily activities
Maintain food production ensuring safety and quality according to policies and department requirements
Ensure food items are stored in a safe, organized, and hazard-free environment
Maintain serving schedules ensuring food items meet menu specifications and safety standards
Maintain a sanitary department following health and safety codes
Maintain accurate inventory weekly
Prepare orders to ensure accurate production
Supervise and evaluate employees
Counsel and promote employee growth, efficiency, morale, and teamwork
Maintain a safe and hazard-free working environment
Train and mentor other food service workers
Maintain logs on equipment maintenance
Ensure food safety and temperature logs are completed with corrective actions as needed
Perform preventative maintenance checklists
Recommend equipment replacement
Demonstrate proficiency in multitasking
Perform other duties as requested by Food Service Director or Manager
Fill in for absent employees
Maintain knowledge of daily catering events and ensure timely preparation and delivery
Work occasional night and weekend catered events
Attend food service meetings
Maintain communication with staff including office staff, email, phone, and inter-office mail
Perform cashier duties as needed
Promote good public relations