Catering Supervisor - Panera Bread - ODU - ODU - Retail

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
Paid Time Off

Job Description

Aramark is a globally recognized leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in a culture of service and united by a strong purpose to make a positive impact on communities, partners, and the environment. Aramark's mission emphasizes equal employment opportunity and inclusiveness, ensuring a workplace where diversity is celebrated and every employee can thrive regardless of race, gender, age, disability, or other protected characteristics. The organization offers a dynamic career environment that supports both professional growth and personal passion, aiming to fuel employees' talents while fostering a supportive workplace culture.

As a Food Service Supervisor at Aramark, this full-time position offers an hourly wage of $20.00, reflecting the company's commitment to fair and competitive compensation. The role is essential in supporting day-to-day food service operations alongside a manager, helping to guide staff, maintain high-quality food production, and ensure compliance with health and safety standards. This position provides an excellent opportunity for individuals ready to step up their career in the food services industry, demonstrating leadership and a passion for operational excellence.

The Food Service Supervisor plays a critical role in organizing work schedules, managing food safety and quality, and overseeing inventory control. They ensure all food items are served according to menu specifications while following Aramark's policies and food safety regulations. This role demands a strong multitasking ability, as supervisors handle various responsibilities such as supervising and mentoring employees, maintaining sanitary conditions, and coordinating with the wider team to support catering events and special functions. The Food Service Supervisor also takes on supportive duties including preparing orders, handling maintenance logs, and stepping in for absent employees to guarantee smooth operations.

In addition to operational responsibilities, the supervisor is expected to foster a safe and hazard-free working environment, promote positive public relations, and contribute to employee growth and morale. The ability to resolve interpersonal conflicts and maintain emotional control under stress is vital to succeed in this fast-paced and dynamic work setting. This position offers a chance for career advancement and skill development within a globally respected organization that values talent development and professional achievements.

Aramark further enhances the employee experience by offering comprehensive benefits packages, including medical, dental, vision coverage, work-life resources, retirement savings plans such as 401(k), paid parental leave, and disability coverage. These benefits vary by location and employee eligibility but are designed to support long-term well-being and financial security. Joining Aramark means becoming part of a passionate and growing food service team that encourages innovation, teamwork, and personal growth in a challenging yet rewarding environment. This supervisor role is ideal for motivated candidates who wish to make a difference in food service operations while building a meaningful and impactful career.

Job Requirements

  • High school diploma or equivalent
  • prior experience in food service or supervisory role preferred
  • completion of sanitation course before or during first year of employment
  • strong communication skills
  • ability to work varied shifts including nights and weekends
  • capacity to manage multiple tasks efficiently
  • willingness to fill in for absent staff as necessary

Job Qualifications

  • Must be able to read, write, and understand verbal instructions
  • ability to complete sanitation course within first year
  • proficient in operating cost-effective food service programs
  • ability to perform basic arithmetic
  • maintain emotional control under stress
  • strong organizational skills
  • ability to resolve interpersonal conflicts

Job Duties

  • Produce and maintain work schedules
  • prepare production packets including sheets and recipes
  • direct daily activities
  • maintain food production ensuring safety and quality
  • ensure proper storage of food items
  • maintain serving schedules per menu specifications
  • keep department sanitary and compliant with health codes
  • maintain accurate inventory weekly
  • prepare orders to ensure accurate production
  • supervise, evaluate, and counsel employees
  • promote employee growth, efficiency, morale, and teamwork
  • maintain a safe, hazard-free working environment
  • train and mentor food service workers
  • maintain equipment maintenance logs
  • complete food safety and temperature logs with corrective actions
  • perform preventative maintenance checklists
  • recommend equipment replacements
  • multitask effectively
  • fill in for absent employees
  • manage daily catering event preparations and delivery
  • work occasional night and weekend catered events
  • attend staff meetings
  • maintain communication with staff
  • perform cashier duties as needed
  • promote positive public relations
  • perform additional duties as assigned by Food Service Director or Manager

Job Criteria

Experience

No experience required


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