Catering Supervisor - no nights or weekends!

Creative Dining Services is a leading provider of hospitality and facility management services, specializing in partnering with a diverse range of clients including colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, K-12 schools, and camps. The company is renowned for its innovative approach to hospitality, placing a strong emphasis on community, fun, and exceptional customer experiences. Creative Dining Services strives to go beyond traditional service models by creating engaging, supportive environments that reflect the unique cultures and needs of the communities they serve. This commitment to quality and community-centered service has established the company as a trusted name in food service and hospitality management across various sectors in the United States. The company values diversity and inclusion, proudly maintaining an Equal Opportunity Employer and Veteran-Friendly status, ensuring that all qualified applicants receive fair consideration regardless of background or personal characteristics.

The role of Catering Supervisor at the Wings/Ent Credit Union headquarters in Colorado Springs, CO, is vital in maintaining the high standards of service that Creative Dining Services is known for. This full-time position operates Monday through Friday from 6 am to 3 pm and focuses on managing operational aspects of scheduled catering events. Reporting directly to the Catering Manager, the Catering Supervisor is responsible for coordinating and supervising all facets of catering services, working closely with production, conference services, and sales teams to ensure seamless event execution. The supervisor ensures that all catering activities align with company policies on customer service, food presentation, sustainability, and fiscal responsibility.

Key responsibilities include reviewing event schedules, planning logistics with chefs, managing inventories, and coordinating with various departments to meet food and beverage expectations. The role demands a professional and cooperative approach, ensuring that sanitation, safety, and organizational standards are rigorously followed. Additionally, the supervisor maintains records and prepares reports that aid continuous improvement for catering services. This position requires physical activity within a commercial kitchen environment and involves handling equipment, inventory, and contributing to maintaining a safe and efficient workplace. Creative Dining Services looks for candidates with a background in food service or catering, ServSafe certification, and strong interpersonal skills, who thrive in high-pressure environments and demonstrate effective leadership and communication abilities. This is an excellent opportunity to join a dynamic company that prioritizes inclusivity, professional growth, and a supportive working environment.