Catering Supervisor - Aventura Catering Phoenix Convention Center

Glendale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Career development opportunities

Employee assistance program

Retirement Plan

Job Description

Aramark is a leading global provider of food services and facilities management, proudly serving millions of guests across 15 countries. With a commitment rooted in service and united by a strong purpose, Aramark strives to make a positive impact not only for its customers but also for employees, partners, communities, and the planet. The company values diversity and equal employment opportunity, ensuring an inclusive workplace free from discrimination based on race, color, religion, gender, age, disability, and several other protected characteristics. Aramark believes in developing talents, fueling passions, and empowering professional growth, making it an excellent place for individuals seeking meaningful careers and continuous personal and professional development.

The role of Food Service Supervisor at Aramark presents an exciting opportunity for full-time professionals who are ready to step up their careers and lead teams in a dynamic food service environment. As a Food Service Supervisor, you will join a passionate Food Services Team and work alongside a manager to coordinate and lead daily operations in food production and service. This role is crucial in maintaining high standards of food safety, quality, and customer experience, ensuring compliance with health and safety regulations, and promoting teamwork and efficiency among staff. You will be responsible for producing and maintaining work schedules, supervising employees, maintaining food and inventory logs, and ensuring that all food is prepared and served following strict specifications and company policies.

In this leadership position, you will also be involved in training and mentoring other food service workers to enhance their skills and ensure smooth operations. Your responsibilities will extend to overseeing the sanitation and upkeep of the department, performing preventative maintenance checks, and coordinating catering events, sometimes working during nights and weekends. The position offers a unique chance to contribute to a company that values service excellence and continuous improvement. Aramark supports its employees' growth by encouraging skill development and providing opportunities to take on increased responsibilities, making this Food Service Supervisor role a perfect match for individuals looking to grow within the food service industry while making a meaningful difference every day.

Job Requirements

High school diploma or equivalent
prior experience in food service or supervisory role preferred
must read, write, and understand verbal instructions
must complete a sanitation course either before or during first year
ability to perform basic arithmetic
maintain emotional control under stress
ability to resolve interpersonal situations
strong organizational skills

Job Qualifications

Must read, write, and understand verbal instructions
must complete a sanitation course either before or during first year
must be knowledgeable in operating an efficient cost-effective program
ability to perform basic arithmetic
maintain emotional control under stress
ability to resolve interpersonal situations
strong organizational skills

Job Duties

Produce and maintain work schedules and may prepare production packets
direct daily activities
maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
ensure that food items are stored in a safe, organized, and hazard-free environment
maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
maintain a sanitary department following health and safety codes and regulations
maintain accurate inventory on a weekly basis
may prepare orders as needed to ensure accurate production for location
supervise and evaluate employees
counsel
promote employee growth, efficiency, morale, and teamwork
maintain a safe and hazard-free working environment
train/mentor other food service workers
maintain logs on all maintenance required on equipment within the department
ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
perform preventative maintenance checklist
recommend replacement of existing equipment to meet needs of facility
proficiency in multi-tasking
perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
must fill in for absent employees at location, as necessary
maintain knowledge of daily catering events and confirm they are prepared and delivered on time
be able to work occasional night and weekend catered events
attend food service meetings with staff
maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)
may perform cashier duties as the need arises
promote good public relations