Catering Supervisor, American Family Field

Job Overview

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Employment Type

Temporary
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k)
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North is a renowned global hospitality and food service company with a rich legacy spanning over 100 years. As a family-owned business, Delaware North takes pride in delivering exceptional guest experiences across a variety of iconic venues and locations, including sports arenas, national parks, casinos, hotels, and restaurants. At American Family Field in Milwaukee, Wisconsin, home to the Milwaukee Brewers since 1970, Delaware North operates concessions and premium dining services. These include concession outlets, suites, all-inclusive areas, clubs, and J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The company emphasizes partnerships with local vendors to incorporate Milwaukee's culinary staples and flavors into its food and beverage offerings, ensuring guests enjoy both high-quality service and a genuine taste of the region.

Delaware North is committed to providing a work environment where employees are valued and supported both personally and professionally. With operations around the world, the company offers diverse career opportunities that pave the way for growth and success in hospitality and related industries. Whether seeking part-time or full-time roles, employees can find meaningful ways to contribute and thrive while enjoying flexible scheduling and access to comprehensive benefits. The organization's inclusive culture underscores its dedication to equal employment opportunities without discrimination based on race, color, religion, sex, gender identity, national origin, age, disability, veteran status, sexual orientation, or any other legally protected status.

The role of Catering Supervisor at Delaware North Sportservice offers an exciting opportunity to be a vital part of game day action at American Family Field. As a seasonal Catering Supervisor, you will work under the direction of the department manager to ensure smooth and effective operations across all event spaces. This involves training and supervising catering team members to uphold company standards and deliver exceptional guest experiences. You will play a key leadership role in managing the preparation and execution of catered events, ensuring food presentation and displays meet quality expectations, and monitoring responsibly alcohol service according to regulatory guidelines.

The position is hands-on and dynamic, requiring you to lead by example while handling day-to-day operational duties including event set-up, breakdown responsibilities, inventory management, and sanitation practices. You will be the point of contact for guest inquiries related to food preparation, service, or billing, and will assist in resolving any complaints in collaboration with management. This role calls for strong organizational and communication skills as well as the ability to work efficiently and courteously under pressure. The shift schedule includes days, evenings, holidays, and weekends, providing opportunities for varied work experiences.

This position offers competitive pay ranging from $15.00 to $18.00 per hour and access to a comprehensive benefits package designed to support employee well-being. Benefits include weekly pay, training and development opportunities, employee discounts, flexible work schedules, and eligibility for health, dental, and vision insurance, 401(k) plans with company match, paid vacation days and holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. If you have at least one year of service experience in a hospitality environment, possess leadership skills, and are eager to grow with a globally recognized organization, this role at Delaware North Sportservice is an excellent fit. Join a team that values hard work, dedication, and service excellence while being part of a global legacy shaping the future of hospitality.

Job Requirements

  • A minimum of 1 year of service experience in a hotel, full-service restaurant, catering facility, or club environment
  • ability to obtain a City of Milwaukee Bartending License
  • ability to lift up to 40 pounds for set-up, service, and clean-up
  • ability to stand and walk for the entire length of shift, including stairs
  • ability to work in variable temperatures

Job Qualifications

  • A minimum of 1 year of service experience in a hotel, full-service restaurant, catering facility, or club environment
  • excellent guest service skills
  • detail-oriented with strong organizational skills
  • ability to work accurately, efficiently, and courteously in a high-pressure environment
  • good leadership and training skills
  • ability to teach others as well as delegate tasks
  • good communication skills
  • ability to effectively communicate with guests and retain and convey menu information and service preferences
  • able to follow job procedures and manager instructions
  • basic math skills
  • ability to accurately account for inventory
  • must be able to obtain a City of Milwaukee Bartending License

Job Duties

  • Train and supervise catering associates and observe job performance
  • ensure catering associates properly prepare catered events for guests
  • conduct walk-throughs to check for any issues
  • ensure all food presentations and displays meet company standards
  • ensure responsible alcohol service and report any violations
  • answer guest questions regarding food preparation or ingredients, service, or billing
  • resolve guest complaints, with the assistance of the department manager
  • ensure that all workstations, pantries, and storerooms remain clean and sufficiently stocked
  • ensure replacement stock is ordered
  • ensure all sanitation practices are used and Department of Health guidelines are followed
  • ensure specifications and requests of each catering order/event are communicated and executed effectively
  • lead catering associates by example
  • thoroughly completes all event set-up and breakdown responsibilities within timelines provided
  • responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management
  • performs day-to-day assignments in addition to oversight duties
  • performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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