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Catering Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $8.00 - $37.92
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
shift meals
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo is a global leader in quality of life services, partnering with clients across various sectors to provide exceptional food services, facilities management, and integrated solutions designed to enhance everyday experiences. With a commitment to corporate social responsibility and inclusive work environments, Sodexo operates in multiple countries and serves millions of people daily. Known for its focus on employee wellbeing, training, and advancement, Sodexo fosters a culture where respect, diversity, and growth are prioritized. Sodexo’s mission is to improve the quality of life for all stakeholders, making a meaningful impact on social and environmental fronts while driving economic progress within the communities it serves.

The position of Catering Supervisor at Sodexo, located at Union Adventist University, offers an exciting opportunity for candidates who are passionate about food service management and team leadership. This full-time role involves varied shifts, including days and hours with a preference for open availability, offering flexible scheduling to accommodate the dynamic needs of the operation. The pay range for this role is competitive, ranging from $8.00 to $37.92 per hour, reflecting the diverse skill set and responsibilities expected of the successful candidate.

As a Catering Supervisor, you will be responsible for overseeing daily food service operations within various settings such as fast casual, coffee/counter service, cafeterias, events/banquets, casual dining, and cafes. The role requires strong multitasking abilities and a proactive approach to coordinating service employees. You will support management by ensuring quality service, safety standards, and customer satisfaction. Your leadership will be essential in training new staff, facilitating a safe working environment, and fostering teamwork among employees to maintain a high standard of food operations.

This position not only demands operational oversight but also emphasizes customer engagement, problem resolution, and adherence to company policies. Sodexo values team-oriented and adaptable individuals who can take initiative and contribute positively to the work environment. The Catering Supervisor role is integral to delivering an exceptional dining experience aligned with Sodexo’s company values and commitment to improving everyday life for both clients and staff.

Sodexo offers comprehensive benefits, including paid time off, holidays, medical, dental, and vision insurance, along with tuition reimbursement and retirement savings plans like 401k. Additional perks specific to the location may include free shift meals, uniforms, safety shoes, and transportation support. This role is ideal for someone looking to grow within a global organization that values your input and supports your career advancement. Sodexo is committed to equal employment opportunity and diversity, fostering a workplace where all individuals are respected and able to thrive.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year experience in related food service or supervisory role
  • Ability to work varying shifts including early mornings, evenings, weekends and holidays
  • Open availability preferred
  • Reliable transportation

Job Qualifications

  • Team-oriented and adaptable
  • Reliable with strong work ethic
  • Prior supervisory experience preferred
  • Minimum of 1 year of related work experience
  • Ability to provide leadership and training to staff
  • Strong communication and interpersonal skills

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned that may differ among accounts depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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