Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $26.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
flexible schedule
Job Description
Elior Collegiate Dining is a recognized leader in the educational foodservice industry, specializing in providing high-quality meal experiences across college and university campuses. With a strong commitment to nutritional excellence and sustainable dining practices, Elior Collegiate Dining aims to foster a welcoming and vibrant dining environment that supports student success and campus life. Operating in Minneapolis, Minnesota, Elior Collegiate Dining continues to expand its footprint and reputation by integrating innovative food concepts and attentive service. The company values teamwork, inclusivity, and enhancing the culinary experience in educational settings through dedicated staff and modern dining solutions. This position is part-time and onsite, making it ideal for candidates interested in engaging directly with campus communities and contributing to a dynamic dining operation.
The Catering Supervisor role at Elior Collegiate Dining in Minneapolis, Minnesota, offers an exciting opportunity to oversee catering services within the educational dining segment. As a part-time onsite position, the Catering Supervisor will be instrumental in ensuring that all catering events meet high standards for food quality, presentation, and customer satisfaction. This role demands strong leadership skills and the ability to manage a team effectively while coordinating logistics and executing catering functions seamlessly. The supervisor will work closely with culinary staff, event coordinators, and clients to tailor catering solutions that align with client needs and Elior's quality standards.
The Catering Supervisor is responsible for supervising daily activities, managing schedules, and training staff to maintain exceptional service levels. The role also includes inventory management to ensure supplies are adequate and cost-effective. A proactive approach to troubleshooting issues and problem-solving during events is essential in maintaining smooth operations. This hands-on leadership position offers a rewarding environment for those passionate about the foodservice industry and interested in developing their managerial skills within a supportive and structured organization. Elior Collegiate Dining supports employee growth and fosters a culture of respect and collaboration, positioning this role as a valuable step for career advancement in hospitality management.
The Catering Supervisor role at Elior Collegiate Dining in Minneapolis, Minnesota, offers an exciting opportunity to oversee catering services within the educational dining segment. As a part-time onsite position, the Catering Supervisor will be instrumental in ensuring that all catering events meet high standards for food quality, presentation, and customer satisfaction. This role demands strong leadership skills and the ability to manage a team effectively while coordinating logistics and executing catering functions seamlessly. The supervisor will work closely with culinary staff, event coordinators, and clients to tailor catering solutions that align with client needs and Elior's quality standards.
The Catering Supervisor is responsible for supervising daily activities, managing schedules, and training staff to maintain exceptional service levels. The role also includes inventory management to ensure supplies are adequate and cost-effective. A proactive approach to troubleshooting issues and problem-solving during events is essential in maintaining smooth operations. This hands-on leadership position offers a rewarding environment for those passionate about the foodservice industry and interested in developing their managerial skills within a supportive and structured organization. Elior Collegiate Dining supports employee growth and fosters a culture of respect and collaboration, positioning this role as a valuable step for career advancement in hospitality management.
Job Requirements
- High school diploma or equivalent
- Previous experience in catering or foodservice supervision
- Excellent communication and leadership skills
- Ability to work part-time onsite
- Knowledge of food safety and health regulations
- Strong organizational and multitasking abilities
- Reliable and punctual
Job Qualifications
- Proven experience in catering or foodservice supervision
- Strong leadership and communication skills
- Ability to multitask and work under pressure
- Knowledge of food safety standards
- Experience in training and team development
- Customer service orientation
- High school diploma or equivalent
Job Duties
- Oversee catering staff and daily operations
- Coordinate event logistics and client communications
- Manage inventory and supply orders
- Ensure compliance with health and safety regulations
- Train and mentor catering team members
- Monitor food quality and presentation
- Resolve on-site issues promptly
Job Criteria
Experience
No experience required
Job Location
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