Catering Supervisor

Marquette University Catering, operated in partnership with Sodexo, offers a dynamic and rewarding work environment focused on providing exceptional food service and catering solutions. Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for its clients, customers, and employees. At Marquette University Catering, the collaboration between a prestigious academic institution and a world-renowned service provider creates a unique workplace culture that values diversity, inclusion, and professional growth. This partnership ensures that employees are part of a mission-driven team committed to delivering memorable catering experiences for university events, banquets, cafeterias, and casual dining services.

As a full-time Catering Supervisor at Marquette University Catering, you will play a pivotal role in overseeing daily operations within various food service environments, including fast casual settings, coffee and counter services, cafeterias, event banquets, and cafes. This position requires a proactive individual capable of multitasking and leading service teams to consistently deliver high-quality customer service and operational excellence. With a competitive hourly wage of $20.00, the role offers the opportunity to work varying shifts, requiring flexibility and openness to accommodate changing schedules. The work schedule details will be clarified during the interview process, accommodating the needs of both the business and its employees.

The Catering Supervisor acts as the on-site liaison for management, providing support and leadership to ensure smooth and efficient food operations. You will be responsible for coordinating the efforts of service employees, monitoring quality standards, and facilitating safe, positive work environments. Your daily duties will include employee orientation and training, resolving customer concerns related to service or quality, and supporting the management team in overseeing key operational functions. Reliable attendance and punctuality are critical components of this role, as is the capability to adapt to various client requirements and business necessities. The role offers a chance to develop your supervisory skills in a supportive atmosphere that encourages ongoing training, career advancement, and personal development.

At Sodexo, being part of the team means more than just having a job; it means contributing to a purpose-driven organization focused on creating better everyday experiences for everyone involved. Sodexo’s commitment to inclusion and respect ensures that every employee is valued and able to bring their authentic selves to work. Employees at Marquette University Catering benefit from a comprehensive array of benefits supporting well-being, including paid time off, medical, dental, and vision coverage, tuition reimbursement, 401k plans, and various employee discount programs. Some locations may also provide free meals or meal allowances, uniforms, safety shoes, and transportation or parking support, further enhancing the employee experience.

Joining the Marquette University Catering team as a Catering Supervisor places you in a role that bridges operational management and customer service excellence within a prestigious educational setting. This is an ideal opportunity for individuals passionate about food service management and team leadership, offering flexible working conditions alongside the stability of a full-time position. If you are adaptable, reliable, and enjoy fostering a safe and supportive work environment, this role offers significant potential for career growth and fulfillment within a respected global organization.