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Catering Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $16.50
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Free or subsidized meals
uniforms
Transportation support

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of millions worldwide. The company partners with clients to deliver exceptional food service, catering, facilities management, and integrated solutions tailored to diverse needs across various industries including education, healthcare, corporate, and more. Known for its commitment to sustainability, inclusion, and community development, Sodexo fosters an environment where employees are valued, respected, and encouraged to grow.

The Catering Supervisor position at Liberty University, managed by Sodexo, offers an exciting opportunity to join a dynamic and supportive team within a collegiate environment. This full-time role involves overseeing food service operations, ensuring quality, safety, and customer satisfaction across multiple dining formats such as fast casual, coffee/counter service, cafeterias, events and banquets, and casual dining. The role is vital in coordinating routine work activities of food service employees, supporting management by providing direct supervision on-site, and assisting with employee training and onboarding.

Offering a competitive pay range of $16 to $16.50 per hour, the Catering Supervisor will work varying shifts with a preference for open availability, accommodating the operational needs at Liberty University's Sodexo-managed dining services. The position emphasizes leadership, multitasking, and enhancing the overall customer experience by working closely with employees to maintain safe and efficient service delivery. This role suits individuals who thrive in team-oriented settings, are adaptable, reliable, and committed to fostering a healthy and safe working environment.

As a Catering Supervisor, you will play a key role in facilitating communication between management and service staff, ensuring that employees are well-prepared to meet customer expectations and that food service operations meet organizational standards. Your duties will include employee oversight during shifts, addressing customer service issues, ensuring compliance with health and safety regulations, and supporting the overall functioning of the food service environment. Sodexo is committed to providing comprehensive benefits including training programs, development opportunities, and various wellness supports, making it an excellent company for career growth and personal development.

This role also offers access to additional site-specific benefits such as free or subsidized meals, uniforms, and transportation support, enhancing the work experience. Sodexo places great importance on diversity, equality, and inclusion, and this position aligns with those values, supporting a respectful workplace where every employee's contribution is valued. If you are seeking a fulfilling supervisory role in a vibrant educational setting and want to be part of a company dedicated to making a positive difference every day, the Catering Supervisor position at Liberty University through Sodexo is an excellent fit.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year of related work experience
  • Previous supervisory experience preferred
  • Possess a valid driver’s license
  • Ability to work varying shifts, including open availability

Job Qualifications

  • Team-oriented and adaptable
  • Reliable and committed to nurturing a healthy and safe working environment
  • Minimum of 1 year of related work experience
  • Previous supervisory experience preferred
  • Possess a valid driver’s license

Job Duties

  • Provide support to management in the daily oversight of key functions and employees
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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