
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.50 - $25.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Shift meals (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Transportation or parking support (site-specific)
Job Description
SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, a leader in providing exceptional food, facilities management, and integrated services. This certified minority-owned company serves a diverse portfolio of clients including corporations, healthcare facilities, K-12 schools, colleges and universities, as well as aviation lounges. SodexoMagic is dedicated to delivering creative, effective solutions in collaboration with local partners in the communities where they operate, emphasizing a strong commitment to culture, inclusion, and respect for all employees.
As a Catering Supervisor at SodexoMagic based at Morgan State University, you will play a crucial role in ensuring high-quality food service operations that enhance customer satisfaction. This is a full-time position with varying shifts, flexible to accommodate the needs of the business, with a competitive pay range between $21.50 and $25.00 per hour. The role involves supervising food service employees across multiple dining service types including fast casual, coffee/counter service, cafeterias, events/banquets, casual dining, and cafes.
In this capacity, you will be responsible for supporting management in overseeing daily operational functions. Your leadership will directly impact the quality of service, employee satisfaction, and the safety and efficiency of the workplace. The Catering Supervisor acts as a mentor and trainer, facilitating orientation and ongoing development of service employees. Upholding a safe work environment is paramount, and you will be instrumental in ensuring all standards and procedures are followed.
This position requires an individual who thrives in a fast-paced setting and is adept at multitasking. You will engage with customers to resolve issues, ensure satisfaction in service delivery, and maintain high standards of quality and hygiene. The role demands reliability and punctuality, as it involves being present and active during scheduled shifts to provide seamless supervision and support.
SodexoMagic values team-oriented, adaptable, and dependable candidates who nurture a positive and safe working environment. Previous supervisory experience and at least one year of relevant work experience will enhance your ability to succeed in this role. The company supports professional growth through ongoing training and development, enabling employees to build rewarding careers.
Working with SodexoMagic offers a flexible and supportive environment that prioritizes work-life balance. Employees benefit from comprehensive perks including paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, a 401k plan, and various discount programs. Some locations offer additional benefits such as free meals during shifts, uniforms, safety shoes, and transportation or parking support.
Joining SodexoMagic means becoming part of a company that values diversity, equity, and inclusion. The organization fosters an inclusive culture where every team member is treated with respect and their contributions are appreciated. As a Catering Supervisor, your role will be instrumental in delivering outstanding dining experiences, maintaining operational standards, and contributing to the overall success of the food service team at Morgan State University.
As a Catering Supervisor at SodexoMagic based at Morgan State University, you will play a crucial role in ensuring high-quality food service operations that enhance customer satisfaction. This is a full-time position with varying shifts, flexible to accommodate the needs of the business, with a competitive pay range between $21.50 and $25.00 per hour. The role involves supervising food service employees across multiple dining service types including fast casual, coffee/counter service, cafeterias, events/banquets, casual dining, and cafes.
In this capacity, you will be responsible for supporting management in overseeing daily operational functions. Your leadership will directly impact the quality of service, employee satisfaction, and the safety and efficiency of the workplace. The Catering Supervisor acts as a mentor and trainer, facilitating orientation and ongoing development of service employees. Upholding a safe work environment is paramount, and you will be instrumental in ensuring all standards and procedures are followed.
This position requires an individual who thrives in a fast-paced setting and is adept at multitasking. You will engage with customers to resolve issues, ensure satisfaction in service delivery, and maintain high standards of quality and hygiene. The role demands reliability and punctuality, as it involves being present and active during scheduled shifts to provide seamless supervision and support.
SodexoMagic values team-oriented, adaptable, and dependable candidates who nurture a positive and safe working environment. Previous supervisory experience and at least one year of relevant work experience will enhance your ability to succeed in this role. The company supports professional growth through ongoing training and development, enabling employees to build rewarding careers.
Working with SodexoMagic offers a flexible and supportive environment that prioritizes work-life balance. Employees benefit from comprehensive perks including paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, a 401k plan, and various discount programs. Some locations offer additional benefits such as free meals during shifts, uniforms, safety shoes, and transportation or parking support.
Joining SodexoMagic means becoming part of a company that values diversity, equity, and inclusion. The organization fosters an inclusive culture where every team member is treated with respect and their contributions are appreciated. As a Catering Supervisor, your role will be instrumental in delivering outstanding dining experiences, maintaining operational standards, and contributing to the overall success of the food service team at Morgan State University.
Job Requirements
- High school diploma or equivalent
- At least one year of related work experience
- Availability to work varying shifts including days and hours with open availability preferred
- Ability to work in a fast-paced environment
- Strong leadership and multitasking abilities
- Commitment to workplace safety and compliance
- Reliable attendance and punctuality
Job Qualifications
- Team-oriented and adaptable
- Reliable and punctual
- One or more years of related work experience
- Previous supervisory experience preferred
- Ability to nurture a healthy and safe working environment
- Strong customer service and communication skills
Job Duties
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- Assist in ensuring a safe working environment throughout the facility for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned which may differ among accounts depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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