Catering Supervisor

Sodexo is a global leader in providing integrated food services and facilities management, renowned for enhancing the quality of life for clients and employees alike. With operations spanning diverse sectors including corporate, education, healthcare, and more, Sodexo delivers customized service solutions that foster vibrant and healthy environments. Their commitment to sustainability, diversity, and community engagement makes them a respected employer worldwide. At EMBRY-RIDDLE AERONAUTICAL UNIVERSITY, Sodexo provides comprehensive catering and dining services that support the vibrant campus community, ensuring excellence in quality, service, and safety. As part of Sodexo's dynamic team, employees are encouraged to thrive in an inclusive and supportive workplace that values individual contributions and fosters career growth. This position is full-time with a pay rate of $23 per hour and requires open availability across various shifts.

The role of Catering Supervisor at Sodexo is pivotal in delivering exceptional food service experiences through effective team leadership and operational oversight. As a Catering Supervisor, you will coordinate and oversee routine activities of food service employees in a variety of settings including fast casual dining, coffee service, cafeterias, banquets, and cafes. You will support management by facilitating daily operations, ensuring adherence to safety standards, and promoting employee training and development. This position requires a proactive leader who can multitask efficiently, liaise with customers to uphold high satisfaction levels, and maintain compliance with Sodexo’s stringent quality and safety protocols. Working closely with diverse teams and clients in a fast-paced environment, you will help enhance the dining experience while fostering a safe, productive, and positive workplace. This role also offers opportunities for continuous learning and career advancement within Sodexo’s global network. Being part of Sodexo means contributing to a mission of improving everyday life for people and communities through dedicated service and innovation. The Catering Supervisor position is ideal for a motivated individual with at least one year of relevant experience, a valid driver’s license, and a commitment to teamwork, reliability, and maintaining a healthy work environment.