Catering Supervisor

Our company operates as a dynamic and customer-focused dining establishment with diverse catering services aimed at providing superior culinary experiences to our guests. We pride ourselves on delivering exceptional food quality coupled with excellent customer service in a professional and welcoming environment. As a reputable player in the food service industry, we emphasize teamwork, attention to detail, and the highest standards of cleanliness and organization within our operations. Our catering arm plays a crucial role, offering tailored food solutions for events, corporate functions, and private gatherings, ensuring each order aligns perfectly with client expectations. Our commitment to community involvement and proactive sales initiatives sets us apart in maintaining strong relationships with both existing clients and potential leads. We provide competitive employment opportunities, fostering growth for individuals passionate about hospitality and food service management. The employment type for the Catering Supervisor role is a full-time position, designed for candidates who thrive in a fast-paced setting that requires excellent multitasking skills and a customer-oriented mindset. The salary and benefits package are competitive, aligned with industry standards, and reflective of the responsibilities and skill set required for this role.

The Catering Supervisor plays a pivotal leadership role within one of our units, overseeing the entire catering operations from start to finish. This position requires a hands-on approach, combining managerial expertise with direct interaction with customers and the catering team. Responsibilities include taking and modifying orders using POS systems, effectively scheduling drivers for timely deliveries, and overseeing the production and preparation of catering food items. The role demands a strong focus on maintaining cleanliness, organization, and the overall quality standards of the catering department. As a front-facing representative, the Catering Supervisor communicates directly with guests, ensuring their needs are met and any concerns are promptly addressed with the appropriate managerial support.

In this role, the Catering Supervisor not only supervises but actively participates in the preparation, presentation, and service of catering food offerings. Collaboration with catering and retail employees, as well as restaurant managers, is essential to streamline operations and uphold service excellence. A key aspect of the role is executing catering sales initiatives, such as daily customer follow-ups, menu presentations, and identifying new sales leads through active territory canvassing. The supervisor is also responsible for managing financial transactions related to catering, including distributing tips accurately and maintaining cash flow integrity. The role may extend to secondary functions such as expo duties, cashier responsibilities, dishwashing, and line cooking, demonstrating the need for versatility and a comprehensive understanding of our food service operations. This opportunity is ideal for individuals with a background or interest in hospitality management, customer service, and food production, seeking a challenging yet rewarding supervisory position that offers growth within a supportive and community-focused company environment.