Catering Supervisor

The hiring establishment is a well-regarded food service unit that specializes in catering operations, delivering exceptional culinary experiences to a diverse clientele. This company places a strong emphasis on customer satisfaction, quality, and efficiency, operating with a team-oriented approach to meet both the preparation and delivery needs of its catering business. Known for its commitment to maintaining high standards in food quality and guest service, the company offers a dynamic work environment where employees can grow their skills and contribute to the overall success of the catering department.

The role of the Catering Supervisor is pivotal within this unit, overseeing the full spectrum of catering operations including order taking, driver scheduling, food production and presentation, and maintaining cleanliness and organization throughout the department. This position requires a hands-on leader who directly interacts with guests and outside customers daily, ensuring that every event runs smoothly and exceeds expectations. As a Catering Supervisor, you will be responsible for leading a team that prepares and serves breakfast and lunch catering orders, manages deliveries, and executes sales initiatives to boost catering business growth. Your leadership will extend to managing the assembly of catering orders via baskets, trays, and bowls, as well as performing driver assignments and coordinating community event participation.

Moreover, the Catering Supervisor is expected to maintain a clean and organized work area, uphold safety standards, and ensure the accurate and timely distribution of tips. This role also incorporates secondary functions, including expo duties, cashier responsibilities, dishwashing, and line cooking, requiring a versatile skill set. You must be proficient with POS systems and comfortable handling customer inquiries and modifications efficiently via phone or online orders.

This position offers an opportunity to contribute meaningfully to the catering services of a reputable food service company, working in a vibrant environment where guest satisfaction and operational excellence are top priorities. The role demands strong communication skills, basic math proficiency, and the ability to multitask within a fast-paced, customer-focused setting. Successful candidates will benefit from the company's inclusive workplace culture and adherence to fair hiring practices, including equal opportunity employment and compliance with Ban the Box and Fair Chance guidelines.