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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
accident insurance
critical illness insurance
HSA account with employer match
Employer Paid Life Insurance
Paid Time Off
Paid holidays
Quarterly Bonus opportunities
Free parking
Earned wage access
Retirement Plan
Job Description
Creative Dining is a distinguished catering and dining service provider known for delivering exceptional culinary experiences and hospitality services. Located in Grand Rapids, Michigan, Creative Dining operates with a strong commitment to quality, integrity, and creativity, aiming to build meaningful connections through excellent food and personalized service. The company offers full-time employment opportunities with competitive pay and a comprehensive benefits package that supports work-life balance and employee well-being. With a reputation for teamwork and customer satisfaction, Creative Dining fosters a collaborative work environment where staff members are empowered to contribute to a vibrant community and culinary innovation.
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Job Requirements
- Must have 1-2 years of relevant experience
- Availability to work mornings, mid-day, evenings, and weekends
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
- Strong interpersonal and problem-solving skills
- Reliable transportation to work location
- Ability to follow company policies and procedures consistently
Job Qualifications
- 1-2 years of experience in catering or related hospitality role
- Strong leadership and team coordination skills
- Excellent communication and customer service abilities
- Ability to manage multiple tasks and work in a fast-paced environment
- Knowledge of sanitation and safety standards
- Basic inventory and logistics management skills
- Proficiency in record-keeping and reporting
Job Duties
- Coordinate and supervise all catering activities under the Catering Manager's direction
- Work with production, conference services, and sales teams to execute events
- Review event details with the Catering Manager and Executive Chef, manage inventories, and order products and equipment
- Coordinate with catering staff and other departments for event setup, delivery, and breakdown
- Ensure sanitation, safety, and organization standards are met
- Maintain records and prepare reports for event improvement
- Address complaints, problems, and feedback from customers or staff
- Send Event Summaries to Catering Manager for assigned events, detailing team, client, operational wins and opportunities
- Ensure catering equipment is returned and properly stored
- Meet with event contacts and ensure all needs are met
- Oversee the execution of designated events, ensuring quality service
- Provide high-level service at all functions
- Perform additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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