Catering Staff

Aramark is a renowned global leader in providing food services, facilities management, and uniform services to various industries including healthcare, education, sports, entertainment, and business sectors. The company is committed to delivering exceptional service and creating enriching experiences for its clients and communities. With a strong focus on diversity, inclusion, and sustainability, Aramark strives to foster an environment where employees are valued and empowered to contribute meaningfully to organizational success. By upholding robust policies against discrimination and promoting equal employment opportunities, Aramark ensures a respectful and supportive workplace for all its team members.

The Catering Staff role at Aramark plays a crucial part in supporting the event operations team to guarantee smooth and successful catering services during events. This position involves a variety of responsibilities centered around organizing, setting up, and managing catering orders and event necessities. The Catering Staff are responsible for transporting all necessary equipment, food, and beverages to event locations in a safe and efficient manner. They ensure that event venues are properly arranged according to client specifications and banquet event orders, which includes setting up tables, chairs, buffet stations, and related equipment.

Throughout the event, the Catering Staff must maintain food and beverage availability, keeping service areas clean, organized, and visually appealing. Post-event duties include thorough cleanup, dismantling the setup, and handling any leftover items appropriately. Delivering excellent customer service is a vital aspect of this role, as Catering Staff engage directly with event attendees, ensuring that guests’ needs and inquiries are addressed promptly and courteously.

Additionally, this role requires adherence to all safety protocols and procedures to maintain a secure environment for both staff and guests. The position demands physical stamina and the ability to manage tasks involving lifting, bending, pushing, pulling, and prolonged standing or walking. Flexibility in working hours is necessary, especially since events often occur during evenings and weekends. Also critical to this role is the completion of required Food Handling and Alcohol Service training, as well as adherence to a prescribed dress code and use of Personal Protective Equipment (PPE) when required.

Working at Aramark means being part of a team that values work-life balance and offers a comprehensive benefits package, including medical, dental, and vision coverage, with additional benefits like retirement plans, parental leave, and disability coverage for eligible employees. The Catering Staff position offers a fantastic opportunity for individuals seeking a dynamic work environment where they can hone their customer service skills, contribute to memorable event experiences, and grow their careers within a globally recognized organization.